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Noon Rogani

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Noon Rogani

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A novel and bold breakfast bread, Noon Rogani hails from Azerbaijan close to northwestern Iran. With a filling of butter, cinnamon and sugar, the loaf is heat and welcoming as you pull the spirals aside together with your arms and savor every chunk. This loaf is shaped from a five foot lengthy rope of cinnamon crammed dough, coiled to resemble a turban. Reach out to a brand new area and take a look at this pleasant bread.

At a look

Prep
Bake
Total
Yield
1 loaf

Ingredients

Dough

  • four half of cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon rapid yeast
  • 1 1/four cups heat water
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil

Filling and Topping

  • four tablespoons melted butter, divided
  • 1/four -1/2 cup sugar to style
  • 2 teaspoons cinnamon

Dough

  • 19 oz. King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon rapid yeast
  • 10 oz. heat water
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil

Filling and Topping

  • 2 oz. melted butter, divided
  • 2 to four oz. sugar to style
  • 2 teaspoons cinnamon

Dough

  • 539g King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon rapid yeast
  • 283g heat water
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil

Filling and Topping

  • 57g melted butter, divided
  • 57 to 113g sugar to style
  • 2 teaspoons cinnamon

Instructions

  1. In a big bowl or your bread device bucket combine the flour, water and yeast to a thick shaggy mass. Let leisure for 10 mins.
  2. After 10 mins upload the salt, sugar and vegetable oil and further flour as had to create a dough that isn’t sticky to touch however nonetheless quite cheesy. Knead by way of hand, mixer or bread device till the dough is easy and elastic.
  3. Place the dough in a greased bowl and canopy. Let upward push till puffy, about 30-40 mins.
  4. Turn out the dough onto a neatly floured floor. Gently deflate and form right into a sq. pillow. Roll the sq. to roughly 23″ sq. and 1/eighth” thick.
  5. Mix the cinnamon and sugar in a small bowl. Brush the dough with part of the melted butter and generously sprinkle at the cinnamon sugar combination. Use roughly sugar to style.
  6. Roll up the dough jelly roll taste. Pinch the seam neatly and proceed to roll the rope till it reaches a period of five ft. Don’t concern about small tears within the outer layers, this is standard. Twist all of the period of the rope very similar to wringing out a towel, however a lot more loosely.
  7. On a greased baking sheet or parchment paper, coil the rope right into a spherical spiral, turban taste. Don’t wrap too tightly, stay the coil quite free to assist within the ultimate upward push. Brush with the rest melted butter and put aside, lined, to upward push till puffy 40-45 mins.
  8. Bake the loaf in a preheated 400°F oven for 30-45 mins or till deeply golden brown. Cool quite on a rack sooner than serving. Makes one 10-12″ spiral.
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