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No-Knead 100% Whole Wheat Bread

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No-Knead 100% Whole Wheat Bread

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No-Knead 100% Whole Wheat Bread Recipe No-Knead 100% Whole Wheat Bread Recipe

If you’ve got by no means baked yeast bread, however wish to learn the way, that is the loaf to begin with. Unlike maximum yeast breads, this one is not kneaded; as a substitute, the cushy dough is solely overwhelmed in a bowl for a number of mins, then scooped right into a bread pan. An hour later, it is in a position to pop into the oven. The end result: A dense, wet, easy-to-slice loaf, best for sandwiches. Or unfold skinny slices with flavored cream cheese; the additional fiber within the bread will assuage any guilt you are feeling in regards to the richness of the cheese!

At a look

Prep
Bake
Total
Yield
1 loaf

Nutrition data

Ingredients

  • 1 cup lukewarm water
  • 1/four cup orange juice
  • 1/four cup melted butter or vegetable oil
  • three tablespoons molasses, maple syrup, darkish corn syrup, or brown sugar corn syrup
  • 2 teaspoons on the spot yeast
  • 1/four cup Baker’s Special Dry Milk or nonfat dry milk
  • 1 1/four teaspoons salt
  • three cups King Arthur White Whole Wheat Flour

  • eight oz lukewarm water
  • 2 oz orange juice
  • 2 oz butter, melted; or 1 three/four oz vegetable oil
  • 2 1/four oz molasses, maple syrup, darkish corn syrup, or brown sugar corn syrup
  • 2 teaspoons on the spot yeast
  • 1 ounce Baker’s Special Dry Milk or nonfat dry milk
  • 1 1/four teaspoons salt
  • 12 oz King Arthur White Whole Wheat Flour

  • 227g lukewarm water
  • 57g orange juice
  • 57g butter, melted; or 1 three/four oz vegetable oil
  • 64g molasses, maple syrup, darkish corn syrup, or brown sugar corn syrup
  • 2 teaspoons on the spot yeast
  • 28g Baker’s Special Dry Milk or nonfat dry milk
  • 1 1/four teaspoons salt
  • 340g King Arthur White Whole Wheat Flour

Instructions

  1. Heavily grease an eight 1/2″ x four 1/2″ loaf pan. This loaf has a tendency to stay, so make sure you grease the pan completely with non-stick vegetable oil spray.
  2. Combine all the elements in a big bowl. Beat the mix vigorously for roughly three mins; an electrical mixer set on top pace works smartly right here. You must have an overly sticky dough. It would possibly not be pourable, however neither will it’s kneadable. Scoop it into the ready pan.
  3. Cover the pan with calmly greased plastic wrap, and let it upward thrust for 60 to 90 mins; it must as regards to upward thrust to the rim of the pan, most likely simply slightly cresting over the rim. While the dough is emerging, preheat the oven to 350°F.
  4. Uncover the bread, and bake it for roughly 40 to 45 mins, camping it with aluminum foil after 20 mins. The bread is finished when it is golden brown on most sensible, and an instant-read thermometer inserted into the middle registers between 190°F and 195°F. Remove it from the oven, and after five mins flip it out onto a rack. Brush with melted butter, if desired; this may increasingly stay the crust cushy. Cool the bread utterly earlier than reducing it.

Nutrition Information

  • Serving Size1 slice
  • Servings Per Batch16 in keeping with loaf
Amount Per Serving:
  • Calories120
  • Calories from Fat30
  • Total Fat3g
  • Saturated Fat2g
  • Trans Fat0g
  • Cholesterol5mg
  • Sodium190mg
  • Total Carbohydrate18g
  • Dietary Fiber2g
  • Sugars5mg
  • Protein4g

* The diet data equipped for this recipe is made up our minds through the ESHA Genesis R&D instrument program. Substituting any elements would possibly exchange the posted diet data.

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