Multigrain Brown Bread - Powerful Handmade site

Multigrain Brown Bread

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Multigrain Brown Bread

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This bread is mushy, candy and a mild beige colour. The first few elements are combined in combination in a blender to homogenize the flavors. The loaf isn’t a lid-bumper, however it’s going to upward push no less than two-thirds of the best way up the pan.

At a look

Prep
Bake
Total
Yield
1 loaf

Nutrition knowledge

Ingredients

1 1/2-pound Loaf

  • three/four cup milk
  • 1/2 cup water
  • 2 tablespoons canola oil (or different vegetable oil)
  • 1 1/2 tablespoons honey
  • 2 tablespoons raisins
  • 2 tablespoons darkish brown sugar
  • 1 1/2 cups King Arthur Unbleached Bread Flour
  • 1 1/four cups King Arthur Premium 100% Whole Wheat Flour
  • three/four cup medium rye flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons speedy yeast

1 1/2-pound Loaf

  • 6 oz. milk
  • four oz. water
  • 7/eight ounce canola oil (or different vegetable oil)
  • 1 1/eight ounce honey
  • three/four ounce raisins
  • 7/eight ounce darkish brown sugar
  • 6 1/four oz. King Arthur Unbleached Bread Flour
  • five 1/four oz. King Arthur Premium 100% Whole Wheat Flour
  • 2 three/four oz. medium rye flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons speedy yeast

1 1/2-pound Loaf

  • 170g milk
  • 113g water
  • 25g canola oil (or different vegetable oil)
  • 32g honey
  • 21g raisins
  • 25g darkish brown sugar
  • 177g King Arthur Unbleached Bread Flour
  • 149g King Arthur Premium 100% Whole Wheat Flour
  • 78g medium rye flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons speedy yeast

Instructions

  1. In a blender, mix the milk, water, oil, honey, raisins and brown sugar.
  2. Put this combination, along side the remainder elements, into the pan of your bread system.
  3. Program the system for fundamental white bread, mild crust, and press Start.
  4. Check the dough with about 10 mins final within the ultimate kneading cycle, and regulate the feel by means of including flour or water as wanted; the dough will have to be clean and supple. Allow the system to finish its cycle.
  5. Store the bread, well-wrapped, at the counter for as much as five days, or freeze for as much as three months.

Nutrition Information

  • Serving Size1/16 of loaf, 54g
  • Servings Per Batch16
Amount Per Serving:
  • Calories125 cal
  • Calories from Fat
  • Total Fat2.1g
  • Saturated Fat
  • Trans Fat
  • Cholesterol1mg
  • Sodium208mg
  • Total Carbohydrate20g
  • Dietary Fiber3g
  • Sugars3g
  • Protein4g

* The diet knowledge equipped for this recipe is decided by means of the ESHA Genesis R&D instrument program. Substituting any elements would possibly trade the posted diet knowledge.

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