Monterrey Chicken Skillet
Smoky BBQ sauce, salty bacon, and creamy Monterrey Jack cheese come in combination on this fast, one-dish Monterrey Chicken Skillet.
- 2cupsshredded pre-cooked hen (half rotisserie hen)$three.50
- 1 10 oz.. canRotel (diced tomatoes with inexperienced chiles) $zero.99
- halflb.fusili pasta $zero.63
- 2cupshen broth $zero.30
- 0.33cupBBQ sauce $zero.36
- 1cupshredded Monterrey Jack cheese $1.24
- threeslicesbacon $zero.92
- 2inexperienced onions, sliced$zero.17
Place the hen, pasta, and Rotel tomatoes (undrained) in a big skillet. Add two cups of hen broth and stir to mix. Cover the skillet with a good becoming lid, flip the warmth directly to top, and let it come to a boil. Once it reaches a boil, cut back the warmth to low and let it simmer for 15 mins, giving it a snappy stir each and every five mins or so.
Meanwhile, prepare dinner the bacon in a skillet till brown and crispy. Drain the cooked bacon on a paper towel, then disintegrate into items.
After simmering for 15 mins, the pasta must be comfortable and lots of the liquid absorbed. If the pasta remains to be company, let the skillet simmer for five extra mins. If the pasta is comfortable, however there may be nonetheless numerous liquid within the skillet, let it simmer and not using a lid for five extra mins.
Once the pasta is cooked and lots of the liquid is absorbed, drizzle the BBQ sauce over most sensible. Sprinkle the shredded cheese over the BBQ sauce and canopy the skillet with the lid. Leave the warmth set on low and let the skillet take a seat for 5 mins to soften the cheese. Once the cheese is melted, most sensible with the crumbled bacon and sliced inexperienced onions, then serve.
If you’ll’t in finding Rotel tomatoes, you’ll use one 15-oz. can of diced tomatoes as a substitute. If canned diced inexperienced chiles are to be had on their very own, they may be able to be added as neatly.