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Microwave Bread Pudding

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Microwave Bread Pudding

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Microwave Bread Pudding Recipe Microwave Bread Pudding Recipe

Looking for one thing heat, candy, and pleasing to finish your meal? “Instant” bread pudding is going from inspiration to “Ahhh…” in simply five mins.

At a look

Prep
Bake
Total
Yield
1 huge or 2 small servings

Nutrition knowledge

Ingredients

  • 1 cup cubed bread; contemporary, or simply reasonably stale; about 1 half of to two slices bread
  • 1 huge egg
  • third cup milk
  • 1/four teaspoon vanilla extract, non-compulsory
  • 2 to a few tablespoons sugar
  • 1 to two tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your selection

  • 1 three/four oz. cubed bread
  • 1 huge egg
  • 2 five/eight oz. milk
  • 1/four teaspoon vanilla extract, non-compulsory
  • 7/eight to at least one 1/four oz. sugar
  • 1 to two tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your selection

  • 50g cubed bread
  • 1 huge egg
  • 74g milk
  • 1/four teaspoon vanilla extract, non-compulsory
  • 25 to 35g sugar
  • 1 to two tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your selection

Instructions

  1. Put the bread in a slightly shallow, single-serving, microwave-safe bowl.
  2. Whisk in combination the egg, milk, vanilla, and sugar. Pour over the bread within the bowl, stirring gently to mix.
  3. Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg.
  4. Microwave for 1 minute, exposed. Check and notice if it is nonetheless liquid. If it’s, microwave in 30-second bursts, until pudding is cooked all of the method to the middle; the very heart can nonetheless glance just a little raw, nevertheless it should not be liquid.
  5. Remove from the microwave. If desired, drizzle with maple syrup or melted caramel or fudge sauce or… Serve heat; whipped cream or ice cream are all the time welcome.

Nutrition Information

  • Serving Size214g
  • Servings Per Batch1
Amount Per Serving:
  • Calories390
  • Calories from Fat100
  • Total Fat11g
  • Saturated Fat6g
  • Trans Fat0g
  • Cholesterol195mg
  • Sodium330mg
  • Total Carbohydrate62g
  • Dietary Fiber2g
  • Sugars38g
  • Protein13g

* The diet knowledge equipped for this recipe is decided through the ESHA Genesis R&D instrument program. Substituting any substances might trade the posted diet knowledge.

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