Maple Pumpkin Rolls - Powerful Handmade site

Maple Pumpkin Rolls

Sharing is caring!

Maple Pumpkin Rolls

C
Maple Pumpkin Rolls Recipe Maple Pumpkin Rolls Recipe

As a long way as stylish, autumnal taste combos pass, pumpkin and maple is rapid turning into one in every of our favorites. Here we’ve got taken a well-liked breakfast deal with, the vintage cinnamon roll, and dressed it up for even the hippest breakfast desk.

At a look

Prep
Bake
Total
Yield
nine rolls

Nutrition data

Ingredients

Dough

  • 1 cup canned pumpkin
  • 2 massive eggs
  • 1/four cup lukewarm water
  • 1/four cup (four tablespoons) cushy butter
  • 2 1/four cups King Arthur Unbleached All-Purpose Flour
  • 1 three/four cups King Arthur White Whole Wheat Flour
  • 1/four cup Baker’s Special Dry Milk or nonfat dry milk
  • 1 1/2 teaspoons pumpkin pie spice; or 1 teaspoon flooring cinnamon + 1/four teaspoon flooring cloves + 1/four teaspoon flooring ginger
  • 1/four cup brown sugar, mild or darkish
  • 1 1/2 teaspoons salt
  • 2 teaspoons immediate yeast or energetic dry yeast

Filling

  • 1 cup (Eight-ounce package deal) cream cheese
  • 1 massive egg
  • 0.33 cup maple sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/four teaspoon maple taste, not obligatory
  • three/four cup chopped pecans, not obligatory

Glaze

  • 1 cup confectioners’ sugar
  • pinch of salt
  • about 1/four cup maple syrup

Dough

  • nine 1/2 oz. canned pumpkin
  • 2 massive eggs
  • 2 oz. lukewarm water
  • 2 oz. cushy butter
  • nine 1/2 oz. King Arthur Unbleached All-Purpose Flour
  • 7 oz. King Arthur White Whole Wheat Flour
  • 1 1/four oz. Baker’s Special Dry Milk or nonfat dry milk
  • 1 1/2 teaspoons pumpkin pie spice; or 1 teaspoon flooring cinnamon + 1/four teaspoon flooring cloves + 1/four teaspoon flooring ginger
  • 1 7/Eight oz. brown sugar, mild or darkish
  • 1 1/2 teaspoons salt
  • 2 teaspoons immediate yeast or energetic dry yeast

Filling

  • Eight oz. cream cheese
  • 1 massive egg
  • 2 1/four oz. maple sugar
  • 1/2 ounce King Arthur Unbleached All-Purpose Flour
  • 1/four teaspoon maple taste, not obligatory
  • three oz. chopped pecans, not obligatory

Glaze

  • four oz. confectioners’ sugar
  • pinch of salt
  • 2 three/four oz. maple syrup

Dough

  • 269g canned pumpkin
  • 2 massive eggs
  • 57g lukewarm water
  • 57g cushy butter
  • 269g King Arthur Unbleached All-Purpose Flour
  • 198g King Arthur White Whole Wheat Flour
  • 35g Baker’s Special Dry Milk or nonfat dry milk
  • 1 1/2 teaspoons pumpkin pie spice; or 1 teaspoon flooring cinnamon + 1/four teaspoon flooring cloves + 1/four teaspoon flooring ginger
  • 53g brown sugar, mild or darkish
  • 1 1/2 teaspoons salt
  • 2 teaspoons immediate yeast or energetic dry yeast

Filling

  • 227g cream cheese
  • 1 massive egg
  • 64g maple sugar
  • 14g King Arthur Unbleached All-Purpose Flour
  • 1/four teaspoon maple taste, not obligatory
  • 85g chopped pecans, not obligatory

Glaze

  • 113g confectioners’ sugar
  • pinch of salt
  • 78g maple syrup

Instructions

  1. To make the dough: Mix and knead the entire components in combination to make a cushy, quite easy dough. Place the dough in a evenly greased bowl, quilt, and let it upward thrust for 1 1/2 hours, till nearly doubled in bulk.
  2. To make the filling: Beat in combination the entire components till easy and creamy.
  3. To bring together the rolls: Turn the dough out onto a evenly greased floor, and roll or pat it right into a 14″ x 22″ rectangle.
  4. Spread an excellent layer of filling onto the dough; sprinkle with pecans, if desired.
  5. Starting with a brief finish, roll the dough right into a log, jelly-roll taste. Seal the threshold of the log via pinching the dough in combination.
  6. Cut the log into 9 1 1/2″-thick rolls and position them right into a evenly greased 10″ x 10″ pan or nine” x 13″ pan. Cover the pan and let the rolls upward thrust for 1 hour, till puffy.
  7. Preheat the oven to 375°F.
  8. Bake the rolls for 25 to 30 mins, till they are evenly browned and really feel set. Remove them from the oven, and switch them to a rack to chill rather.
  9. To make the glaze: Stir in combination the entire components, including sufficient maple syrup to make a spreadable glaze. Spread onto the nice and cozy rolls.
  10. Serve the rolls heat or at room temperature. Store, well-wrapped, at room temperature for a number of days; freeze for longer garage.

Nutrition Information

  • Serving Size118g
  • Servings Per Batchnine
Amount Per Serving:
  • Calories300
  • Calories from Fat60
  • Total Fat7g
  • Saturated Fatthree.5g
  • Trans Fat0g
  • Cholesterol55mg
  • Sodium430mg
  • Total Carbohydrate50g
  • Dietary Fiber5g
  • Sugars9g
  • Protein10g

* The vitamin data supplied for this recipe is decided via the ESHA Genesis R&D tool program. Substituting any components might exchange the posted vitamin data.

Facebook Comments

Other EXCITING Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

403 Forbidden

403 Forbidden


nginx
shares