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Makeover Spinach Gratin

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Makeover Spinach Gratin

three Smart Points111 Calories

Creamy spinach with a touch of nutmeg is baked within the oven crowned with melted cheese for guiltless decadent Holiday facet dish. Yes, spinach gratin simply were given a makeover!

I introduced this to my mother’s ultimate 12 months for Thanksgiving and everybody liked it. I by no means did get round to posting it so I knew I needed to re-make this as soon as once more for all of you to take a look at. This is a will have to for the vacations however if you wish to make this for a smaller amassing, you’ll simply halve this recipe.

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Makeover Spinach Gratin

three Smart Points111 energy

Total Time: 50 mins

Creamy spinach with a touch of nutmeg is baked within the oven crowned with melted cheese for guiltless decadent Holiday facet dish. Yes, spinach gratin simply were given a makeover!

Ingredients:

  • three tbsp gentle butter (I used Land O Lakes)
  • 1 cup finely chopped onion
  • 1/four cup flour (use Gluten loose AP flour for GF)
  • 1/four tsp recent grated nutmeg
  • three cups 2% milk
  • three lbs (three 16-oz.programs) frozen chopped spinach, defrosted
  • three/four cup freshly grated Parmesan cheese
  • 1 tbsp kosher salt
  • 1/2 tsp freshly flooring black pepper
  • 1/2 cup shredded Swiss or Gruyere cheese

Directions:

  1. Preheat the oven to 425°.
  2. In a heavy-bottomed saute pan soften the butter over medium warmth. Add the onions and sauté till translucent, about 10 – 12 mins.
  3. Add the flour and nutmeg; prepare dinner 2 extra mins, stirring from time to time.
  4. Add the milk and prepare dinner till thickened, about five – 7 mins.
  5. Squeeze as a lot liquid as imaginable from the spinach and upload the spinach to the sauce.
  6. Add 1/2 cup of the Parmesan cheese and blend neatly. Season to style, with salt and pepper.
  7. Transfer the spinach to a big baking dish and sprinkle the remainder 1/four cup Parmesan and the Swiss cheese on most sensible. Bake for 20 mins till scorching and bubbly. Serve scorching.

Nutrition Information

Yield: 13 servings, Serving Size: 1/2 cup

  • Amount Per Serving:
  • Smart Points: three
  • Points +: three
  • Calories: 111
  • Total Fat: five.5g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 287mg
  • Carbohydrates: nine.2g
  • Fiber: 2g
  • Sugar: 2.6g
  • Protein: 7.7g

Adapted from Ina Garten

three PP3 SPCasserolesLenten Friendly RecipesRecipesAspectsThanksgiving Recipes
posted October 31, 2011 by way of Gina
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