Leftover Parmesan Mashed Potato Patties
posted November 21, 2011 by means of Gina
These parmesan mashed potato patties are so just right, you’ll wish to you should definitely have leftovers subsequent time you are making mashed potatoes!!
I really like making those patties each time I’ve leftover mashed potatoes so I don’t really feel like I’m consuming the similar factor tomorrow. Serving dimension will alternate relying on how a lot mashed potatoes you’ve gotten leftover. I wrote this recipe assuming you’ve gotten part a batch of leftover thin garlic mashed potatoes.
This works best possible with chilly mashed potatoes.
Servings: four • Size: 2 patties • Old Points: three pt • Points+: four pts
Calories: 147.1 • Fat: three.nine g • Carbs: 20.five • Fiber: 1.eight • Protein: eight.7 g • Sugar: 1.three
Sodium: 232.eight mg(with out salt)
- 2 2/three cups chilly leftover thin garlic mashed potatoes
- 2 massive egg whites or 1/four cup egg beaters
- 0.33 cup parmesan cheese, grated
- 0.33 cup Italian seasoned breadcrumbs
- cooking spray (I used Smart Balance)
Preheat the oven to 425°. Spray a baking sheet with cooking spray.
Fill a small bowl with egg whites, whisking smartly. Fill some other bowl with the breadcrumbs and parmesan cheese, combine to mix.
Using a 0.33 cup measuring cup, shape potatoes into eight patties. Brush patties with egg whites (or you’ll use your fingers to unfold egg on), then dip into breadcrumb aggregate. Place patties onto the baking sheet and spray the highest with extra cooking spray.
Bake for 15 mins, or till the ground turns into golden brown; turn and prepare dinner an extra 10-12 mins, till golden on either side.
Makes eight patties.