Kolaches, Sweet & Savory - Powerful Handmade site

Kolaches, Sweet & Savory

Sharing is caring!

Kolaches, Sweet & Savory

C
Kolaches, Sweet & Savory Recipe Kolaches, Sweet & Savory Recipe

The bitter cream-enhanced dough for those wealthy, soft buns is an actual excitement to paintings with, in particular after its in a single day refrigeration.

At a look

Prep
Bake
Total
Yield
20 kolaches

Nutrition knowledge

Ingredients

Dough

  • 1 cup bitter cream
  • half of cup sugar
  • 1 half of teaspoons salt
  • half of cup (eight tablespoons) butter, melted
  • 2 teaspoons rapid yeast OR 1 packet energetic dry yeast
  • half of cup lukewarm water
  • 2 massive eggs
  • four cups King Arthur Unbleached All-Purpose Flour

Pineapple Filling

  • 1 can overwhelmed pineapple, tired*
  • 1 cup sugar
  • 2 tablespoons cornstarch OR Instant ClearJel
  • 2 tablespoons melted butter
  • *If you might be the usage of cornstarch, reserve three tablespoons of the juice.

Streusel Topping

  • three/four cup King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • three/eight cup (6 tablespoons) melted butter

Dough

  • eight oz. bitter cream
  • three half of oz. sugar
  • 1 half of teaspoons salt
  • four oz. butter, melted
  • 2 teaspoons rapid yeast OR 1 packet energetic dry yeast
  • four oz. lukewarm water
  • 2 massive eggs
  • 17 oz. King Arthur Unbleached All-Purpose Flour

Pineapple Filling

  • 20 oz. overwhelmed pineapple, tired*
  • 7 oz. sugar
  • half of ounce cornstarch OR three/four ounce Instant ClearJel
  • half of ounce melted butter
  • *If you might be the usage of cornstarch, reserve three tablespoons of the juice.

Streusel Topping

  • three oz. King Arthur Unbleached All-Purpose Flour
  • 7 oz. sugar
  • three oz. melted butter

Dough

  • 227g bitter cream
  • 99g sugar
  • 1 half of teaspoons salt
  • 113g butter, melted
  • 2 teaspoons rapid yeast OR 1 packet energetic dry yeast
  • 113g lukewarm water
  • 2 massive eggs
  • 482g King Arthur Unbleached All-Purpose Flour

Pineapple Filling

  • 567g overwhelmed pineapple, tired*
  • 198g sugar
  • 14g cornstarch OR 21g Instant ClearJel
  • 14g melted butter
  • *If you might be the usage of cornstarch, reserve three tablespoons of the juice.

Streusel Topping

  • 85g King Arthur Unbleached All-Purpose Flour
  • 198g sugar
  • 85g melted butter

Instructions

  1. To make the dough: Warm the bitter cream gently, and mix it with the sugar, salt, and butter in a big blending bowl, the bowl of an electrical mixer, or the bucket of your bread system.
  2. Cool the mix to lukewarm (if it is not already that temperature), and upload the yeast, heat water, eggs, and flour.
  3. Mix and knead the dough, the usage of your palms, a mixer, or a bread system, till it is cushy and easy.
  4. Transfer the dough to a frivolously greased bowl, duvet the bowl with plastic wrap, and refrigerate the dough in a single day.
  5. Next day, take away the dough from the refrigerator, and divide it into about 20 items, every 1 three/four oz., in regards to the measurement of a golfing ball.
  6. Place the items on frivolously greased or parchment-lined baking sheets, leaving about an inch between them.
  7. Flatten the balls till they are about half of” thick, duvet them with frivolously greased plastic wrap, and make allowance them to relaxation for 10 mins.
  8. To make the pineapple filling: In a medium-sized saucepan, warmth the tired pineapple to boiling.
  9. If you might be the usage of ClearJel, combine it with the sugar, and stir this mix into the pineapple.
  10. Immediately take away the filling from the warmth, and stir within the melted butter. Cool to lukewarm prior to the usage of.
  11. If you might be the usage of cornstarch, combine it with the reserved pineapple juice. Stir the dissolved cornstarch and sugar into the recent pineapple, and prepare dinner over medium warmth, stirring, till the mix thickens and turns into transparent.
  12. Remove it from the warmth, stir within the melted butter, and let it cool to lukewarm prior to the usage of.
  13. To make the streusel topping: In a small bowl, combine in combination the flour and sugar, then upload the butter, stirring till crumbs shape.
  14. To bring together the buns: Using your palms, make a large, deep indentation within the middle of every flattened dough ball. Don’t be terrified of being decisive right here; you need to make a deep sufficient indentation that it does not simply disappear because the buns upward push and bake.
  15. Place about 1 tablespoon of the filling into every bun; fall apart somewhat of the streusel on best. Cover the kolaches, and make allowance them to upward push for approximately an hour; they may not essentially double in bulk.
  16. Uncover the kolaches, and bake them in a preheated 350°F oven for 15 to 20 mins, till they are golden brown.
  17. Remove the kolaches from the oven, and serve heat, or at room temperature. Store any leftovers hermetic at room temperature for a number of days; freeze for longer garage.

Nutrition Information

  • Serving Size118g
  • Servings Per Batch20
Amount Per Serving:
  • Calories330
  • Calories from Fat100
  • Total Fat12g
  • Saturated Fat7g
  • Trans Fat0g
  • Cholesterol50mg
  • Sodium190mg
  • Total Carbohydrate52g
  • Dietary Fiber12g
  • Sugars29g
  • Protein5g

* The diet knowledge equipped for this recipe is made up our minds via the ESHA Genesis R&D device program. Substituting any elements might trade the posted diet knowledge.

Facebook Comments

Other EXCITING Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

403 Forbidden

403 Forbidden


nginx
shares