How to Make Sweet and Sour Pearl Onions - Powerful Handmade site

How to Make Sweet and Sour Pearl Onions

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Jen Causey; Photo Styling: Chelsea Zimmer ; Prop Styling: Mindi Shapiro


  • 2 half tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 16 ounce packaged frozen pearl onions, thawed
  • half teaspoon kosher salt
  • 1/four cup low-sodium hen broth
  • 1/four cup sherry vinegar
  • 1 tablespoon uncooked honey
  • 1/four teaspoon black pepper
  • Chopped contemporary chives, for serving, non-compulsory


  1. Melt 2 tablespoons of the butter with the oil in a big, deep skillet over medium warmth. Add onions and sprinkle with 1/four teaspoon of the salt. Increase warmth to medium-high and cook dinner, stirring from time to time, till liquid has cooked off and onions are starting to caramelize, 10 to 15 mins. Stir in broth, vinegar, and honey; convey to a boil.

  2. Reduce warmth to medium-low and simmer, stirring from time to time, for 10 mins. Add last half tablespoon butter; cook dinner till liquid has thickened and decreased to about 2 tablespoons and onions are caramelized, about five mins. Sprinkle with pepper and last 1/four teaspoon salt. Garnish with chopped chives, if desired.

  • Active:
  • Total:

  • Plant energy. Pearl onions (like any onions) are wealthy within the antioxidant quercetin.

  • Yield: eight

Nutritional Information

Calories consistent with serving: 119
Fat consistent with serving: 7g
Saturated fats consistent with serving: 3g
Cholesterol consistent with serving: 10mg
Fiber consistent with serving: 2g
Protein consistent with serving: 2g
Carbohydrate consistent with serving: 13g
Sodium consistent with serving: 127mg
Iron consistent with serving: 0mg
Calcium consistent with serving: 28mg
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