Honeyed Frozen Yogurt With Berry Swirl Is a Great Source of Calcium - Powerful Handmade site

 Honeyed Frozen Yogurt With Berry Swirl Is a Great Source of Calcium

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Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro


  • Berry jam:
  • Eight oz. frozen blended berries
  • 1/Four cup honey
  • 2 teaspoons white balsamic vinegar
  • Frozen yogurt:
  • three cups chilly simple yogurt
  • half of cup chilly half-and-half
  • half of cup honey
  • 1 teaspoon vanilla extract


  1. Make berry jam: Combine berries and honey in a small saucepan over medium warmth and prepare dinner, stirring every now and then, till berries have thawed and honey has melted, about 2 mins. Reduce warmth to medium-low and simmer, stirring every now and then, till syrupy, about 13 mins. Stir in vinegar. Remove from warmth and let cool to room temperature. Chill till chilly, a minimum of 1 hour. Store within the fridge in an hermetic container till in a position to make use of.

  2. Make frozen yogurt: Place an Eight-by-Four-inch freezer-safe container in freezer for a minimum of 30 mins. Whisk in combination yogurt, half-and-half, honey, and vanilla in a bowl till totally easy, about 1 minute. (Mixture must be chilly prior to whisking. If it has warmed in any respect, relax till chilly prior to whisking.)

  3. Pour yogurt aggregate into freezer bowl of a 1- to one 1/2-quart electrical ice cream maker and freeze in keeping with producer’s directions till it paperwork the consistency of a thick milkshake, 17 to 19 mins. Spread 1/2 of yogurt aggregate in frozen container.

  4. Dollop 1/2 of berry jam on most sensible and swirl into yogurt aggregate the usage of a chilly knife. Repeat with last yogurt aggregate and berry jam. Gently press a piece of parchment without delay onto yogurt aggregate; wrap container tightly with plastic wrap. Freeze till simply scooped, a minimum of Four hours.

  • Active:
  • Total (comprises freezing):

  • Yogurt manufacturers range a lot in tartness. Taste yours to peer whether or not you wish to have to scale back at the honey.

  • Yield: Eight

Nutritional Information

Calories consistent with serving: 186
Fat consistent with serving: 5g
Saturated fats consistent with serving: 3g
Cholesterol consistent with serving: 18mg
Fiber consistent with serving: 1g
Protein consistent with serving: 4g
Carbohydrates consistent with serving: 35g
Sodium consistent with serving: 50mg
Iron consistent with serving: 0mg
Calcium consistent with serving: 133mg
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