Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
- Berry jam:
- Eight oz. frozen blended berries
- 1/Four cup honey
- 2 teaspoons white balsamic vinegar
- Frozen yogurt:
- three cups chilly simple yogurt
- half of cup chilly half-and-half
- half of cup honey
- 1 teaspoon vanilla extract
Make berry jam: Combine berries and honey in a small saucepan over medium warmth and prepare dinner, stirring every now and then, till berries have thawed and honey has melted, about 2 mins. Reduce warmth to medium-low and simmer, stirring every now and then, till syrupy, about 13 mins. Stir in vinegar. Remove from warmth and let cool to room temperature. Chill till chilly, a minimum of 1 hour. Store within the fridge in an hermetic container till in a position to make use of.
Make frozen yogurt: Place an Eight-by-Four-inch freezer-safe container in freezer for a minimum of 30 mins. Whisk in combination yogurt, half-and-half, honey, and vanilla in a bowl till totally easy, about 1 minute. (Mixture must be chilly prior to whisking. If it has warmed in any respect, relax till chilly prior to whisking.)
Pour yogurt aggregate into freezer bowl of a 1- to one 1/2-quart electrical ice cream maker and freeze in keeping with producer’s directions till it paperwork the consistency of a thick milkshake, 17 to 19 mins. Spread 1/2 of yogurt aggregate in frozen container.
Dollop 1/2 of berry jam on most sensible and swirl into yogurt aggregate the usage of a chilly knife. Repeat with last yogurt aggregate and berry jam. Gently press a piece of parchment without delay onto yogurt aggregate; wrap container tightly with plastic wrap. Freeze till simply scooped, a minimum of Four hours.
- Total (comprises freezing):
- Yield: Eight
Yogurt manufacturers range a lot in tartness. Taste yours to peer whether or not you wish to have to scale back at the honey.
|Calories consistent with serving:||186|
|Fat consistent with serving:||5g|
|Saturated fats consistent with serving:||3g|
|Cholesterol consistent with serving:||18mg|
|Fiber consistent with serving:||1g|
|Protein consistent with serving:||4g|
|Carbohydrates consistent with serving:||35g|
|Sodium consistent with serving:||50mg|
|Iron consistent with serving:||0mg|
|Calcium consistent with serving:||133mg|