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Heart of Winter Loaf

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Heart of Winter Loaf

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Heart of Winter Loaf Recipe Heart of Winter Loaf Recipe

This powerful loaf is excellent along stew or a hearty soup.

At a look

Prep
Bake
Total
Yield
2 loaves

Nutrition knowledge

Ingredients

Dough

  • 1 half cups King Arthur Unbleached All-Purpose Flour
  • 1 half cups King Arthur Premium Whole Wheat Flour or White Whole Wheat Flour
  • three/four cup oat flour or floor oatmeal
  • 0.33 cup golden flax meal*
  • 1/four cup Baker’s Special Dry Milk
  • 2 tablespoons sugar
  • 1 half teaspoons salt
  • 2 teaspoons on the spot yeast
  • 1 three/four cups lukewarm water
  • *Or replace 0.33 cup further complete wheat flour + 2 tablespoons vegetable oil.

Topping

  • 1 massive egg white, flippantly crushed
  • artisan bread topping, or the seeds of your selection

Dough

  • 6 1/four oz King Arthur Unbleached All-Purpose Flour
  • 6 oz King Arthur Premium Whole Wheat Flour or White Whole Wheat Flour
  • 2 half oz oat flour or floor oatmeal
  • 1 1/eight oz golden flax meal*
  • 1 1/four oz Baker’s Special Dry Milk
  • 7/eight ounce sugar
  • 1 half teaspoons salt
  • 2 teaspoons on the spot yeast
  • 14 oz lukewarm water
  • *Or replace 0.33 cup further complete wheat flour + 2 tablespoons vegetable oil.

Topping

  • 1 massive egg white, flippantly crushed
  • artisan bread topping, or the seeds of your selection

Dough

  • 177g King Arthur Unbleached All-Purpose Flour
  • 170g King Arthur Premium Whole Wheat Flour or White Whole Wheat Flour
  • 71g oat flour or floor oatmeal
  • 32g golden flax meal*
  • 35g Baker’s Special Dry Milk
  • 25g sugar
  • 1 half teaspoons salt
  • 2 teaspoons on the spot yeast
  • 397g lukewarm water
  • *Or replace 0.33 cup further complete wheat flour + 2 tablespoons vegetable oil.

Topping

  • 1 massive egg white, flippantly crushed
  • artisan bread topping, or the seeds of your selection

Instructions

  1. To make the dough: Combine all of the dough substances, blending and kneading to shape a easy, sticky dough.
  2. Cover the dough, and let it upward push for approximately an hour; it will have to turn out to be puffy.
  3. Divide the dough in part, and form every part right into a 10″ oval loaf. Place the loaves on a flippantly greased or parchment-lined baking sheet.
  4. Cover the pan, and make allowance the loaves to upward push for approximately 90 mins, or till they have larger in dimension via about one-third.
  5. Just earlier than baking, brush with a flippantly crushed egg white, then sprinkle with seeds. Slash every loaf diagonally 3 times.
  6. Bake the loaves in a preheated 400°F oven for 25 to 30 mins, or till the internal registers 200°F on an instant-read thermometer.
  7. Remove the bread from the oven, and switch it to a rack to chill. Store totally cooled bread at room temperature, well-wrapped, for a number of days; freeze for longer garage.

Nutrition Information

  • Serving Sizehalf” slice, 51g
  • Servings Per Batch
Amount Per Serving:
  • Calories110
  • Calories from Fat
  • Total Fat1g
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium210mg
  • Total Carbohydrate22g
  • Dietary Fiber3g
  • Sugars3g
  • Protein5g

* The vitamin knowledge supplied for this recipe is decided via the ESHA Genesis R&D device program. Substituting any substances would possibly alternate the posted vitamin knowledge.

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