Harvest Grains Loaf for the bread machine - Powerful Handmade site

Harvest Grains Loaf for the bread machine

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Harvest Grains Loaf for the bread machine

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Harvest Grains Loaf for the bread machine Recipe Harvest Grains Loaf for the bread machine Recipe

The nutty, whole-grain taste and crunch of this loaf make it superb served undeniable, with butter, or as the base for a sandwich.

At a look

Prep
Bake
Total
Yield
one eight half” x four half” loaf

Nutrition knowledge

Ingredients

Dough

  • 1 tablespoon vegetable oil
  • 1 half to one three/four cups water*
  • 1 egg yolk
  • 2 cups King Arthur Unbleached Bread Flour
  • 1 cup King Arthur 100% White Whole Wheat Flour
  • 1/four cup potato flour or half cup potato flakes
  • 2/three cup Harvest Grains Blend
  • 1 half teaspoons salt
  • three tablespoons sugar
  • 1 half teaspoons speedy yeast
  • 2 tablespoons granular lecithin. non-compulsory
  • 1/four cup Baker’s Special Dry Milk or nonfat dry milk
  • 1 tablespoon King Arthur Whole-Grain Bread Improver, non-compulsory
  • *See “pointers,” underneath.

Topping

  • 1 egg white
  • 2 to three tablespoons artisan bread topping, or any seed mix topping, or seeds

Dough

  • three/eight ounce vegetable oil
  • 12 to 14 oz. water*
  • 1 egg yolk
  • eight half oz. King Arthur Unbleached Bread Flour
  • four oz. King Arthur 100% White Whole Wheat Flour
  • 1 five/eight oz. potato flour or potato flakes
  • three three/eight oz. Harvest Grains Blend
  • 1 half teaspoons salt
  • 1 1/four oz. sugar
  • 1 half teaspoons speedy yeast
  • 2 tablespoons granular lecithin. non-compulsory
  • 1 1/four oz. Baker’s Special Dry Milk or nonfat dry milk
  • 1/four ounce King Arthur Whole-Grain Bread Improver, non-compulsory
  • *See “pointers,” underneath.

Topping

  • 1 egg white
  • 2 to three tablespoons artisan bread topping, or any seed mix topping, or seeds

Dough

  • 11g vegetable oil
  • 340g to 397g water*
  • 1 egg yolk
  • 241g King Arthur Unbleached Bread Flour
  • 113g King Arthur 100% White Whole Wheat Flour
  • 46g potato flour or potato flakes
  • 96g Harvest Grains Blend
  • 1 half teaspoons salt
  • 35g sugar
  • 1 half teaspoons speedy yeast
  • 2 tablespoons granular lecithin. non-compulsory
  • 35g Baker’s Special Dry Milk or nonfat dry milk
  • 7g King Arthur Whole-Grain Bread Improver, non-compulsory
  • *See “pointers,” underneath.

Topping

  • 1 egg white
  • 2 to three tablespoons artisan bread topping, or any seed mix topping, or seeds

Instructions

  1. To make with a bread machine: Place all of the elements into the pan of your machine in the order indicated by means of the producer.
  2. Program the machine for elementary white bread (or identical), medium crust (in case your machine has a crust variety characteristic), and get started the machine.
  3. Check the dough about five mins prior to the finish of its ultimate kneading cycle; if it is very sticky and would possibly not dangle its form, upload a little extra flour; if it is very dry and “gnarly” upload a couple of tablespoons of water.
  4. When the dough has completed kneading, take it out of the machine, take away the paddles from the machine, then form it into a pleasant, clean loaf, and substitute it in the machine.
  5. Brush it with some overwhelmed egg white, and sprinkle it closely with seeds. Allow the machine to finish its cycle.
  6. Store, well-wrapped, on the counter for five days, or freeze for as much as three months.

Nutrition Information

  • Serving Size48g
  • Servings Per Batch18
Amount Per Serving:
  • Calories140
  • Calories from Fat30
  • Total Fatthree.5g
  • Saturated Fat0g
  • Trans Fat0g
  • Cholesterol10mg
  • Sodium210mg
  • Total Carbohydrate23g
  • Dietary Fiber2g
  • Sugars4g
  • Protein5g

* The diet knowledge supplied for this recipe is made up our minds by means of the ESHA Genesis R&D instrument program. Substituting any elements would possibly trade the posted diet knowledge.

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