Harvest Apple Cranberry Cake - Powerful Handmade site

Harvest Apple Cranberry Cake

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Harvest Apple Cranberry Cake

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Harvest Apple Cranberry Cake Recipe Harvest Apple Cranberry Cake Recipe

Brilliant red cranberries and tender slices of apple crown this tasty autumn version of an old favorite: upside down cake.

At a glance

Prep
Bake
Total
Yield
12 to 16 servings

Ingredients

Topping

  • 1 tablespoon melted butter
  • 1 tablespoon boiled cider, optional
  • 1 1/2 cups fresh or frozen whole cranberries
  • 1 cup peeled diced fresh apple (about 1 medium-large apple)
  • 1/4 cup sugar

Cake

  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • heaping 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup sugar
  • 2/3 cup applesauce, unsweetened preferred
  • 1/2 cup (8 tablespoons) butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 1/2 ounce melted butter
  • 3/4 ounce boiled cider, optional
  • 6 ounces fresh or frozen whole cranberries
  • 4 ounces peeled diced fresh apple (about 1 medium-large apple)
  • 1 3/4 ounces sugar

Cake

  • 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
  • heaping 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 4 5/8 ounces sugar
  • 5 3/8 ounces applesauce, unsweetened preferred
  • 4 ounces butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 14g melted butter
  • 21g boiled cider, optional
  • 170g fresh or frozen whole cranberries
  • 113g peeled diced fresh apple (about 1 medium-large apple)
  • 50g sugar

Cake

  • 177g King Arthur Unbleached All-Purpose Flour
  • heaping 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 131g sugar
  • 152g applesauce, unsweetened preferred
  • 113g butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F. Lightly grease an 8″ square or 9″ round pan.
  2. To make the topping: Drizzle the 1 tablespoon butter and boiled cider into the bottom of the pan.
  3. Mix the cranberries and diced apples, and spread into the pan. Sprinkle with the sugar.
  4. To make the cake: Stir together the cake ingredients, mixing until smooth.
  5. Spread the batter over the fruit in the pan.
  6. Bake the cake for 35 to 40 minutes, until the center feels firm when pressed, and a toothpick inserted into the middle comes out clean.
  7. Remove the cake from the oven, and invert it over a heatproof serving plate. Wait a few seconds, then carefully lift off the pan. Scrape any stuck-on fruit in the pan back onto the cake.
  8. Serve warm or at room temperature. Whipped cream is a suitable accompaniment.
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