Gluten-Free Sandwich Bread - Powerful Handmade site

Gluten-Free Sandwich Bread

Sharing is caring!

Gluten-Free Sandwich Bread

C
Gluten-Free Sandwich Bread Recipe Gluten-Free Sandwich Bread Recipe

And you idea you would by no means revel in your favourite sandwiches once more! This recipe yields a young, tasty, high-rising loaf, absolute best for traditional ham and cheese, a PB&J, or a BLT membership. Toast and unfold with butter and jam for breakfast, grow to be French toast, or make a luscious grilled cheese sandwich.

At a look

Prep
Bake
Total
Yield
1 loaf

Nutrition data

Ingredients

  • three cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour mix*
  • three tablespoons sugar
  • 2 teaspoons fast yeast
  • 1 1/four teaspoons salt
  • 1 1/four teaspoons xanthan gum
  • 1 cup heat milk
  • four tablespoons cushy butter
  • three huge eggs
  • *See recipe for this mix under.

  • 16 half oz. King Arthur Gluten-Free Multi-Purpose Flour or 13 half oz. brown rice flour mix*
  • 1 1/four oz. sugar
  • 2 teaspoons fast yeast
  • 1 1/four teaspoons salt
  • 1 1/four teaspoons xanthan gum
  • eight oz. heat milk
  • 2 oz. cushy butter
  • three huge eggs
  • *See recipe for this mix under.

  • 468g King Arthur Gluten-Free Multi-Purpose Flour or 13 half oz. brown rice flour mix*
  • 35g sugar
  • 2 teaspoons fast yeast
  • 1 1/four teaspoons salt
  • 1 1/four teaspoons xanthan gum
  • 227g heat milk
  • 57g cushy butter
  • three huge eggs
  • *See recipe for this mix under.

Instructions

  1. Place the flour or flour mix, sugar, yeast, salt, and xanthan gum in a bowl, or the bowl of your stand mixer. Mix until mixed.
  2. Using an electrical mixer (hand mixer, or stand), drizzle within the milk, beating always; the mix can be crumbly in the beginning, however as soon as the entire milk is added, it will come in combination.
  3. Add the butter and beat till totally mixed.
  4. Beat within the eggs one after the other, beating each and every in totally sooner than including the following. Scrape the ground and aspects of the bowl, then beat at excessive velocity for three mins, to make an overly easy, thick batter.
  5. Cover the bowl, and let the thick batter upward push for 1 hour.
  6. Scrape down the ground and aspects of the bowl, gently deflating the batter within the procedure.
  7. Grease an eight half” by means of four half” loaf pan, or a nine” x four” x four” ache de mie pan.
  8. Scoop the dough into the pan. Press it degree, the usage of a spatula or your rainy hands.
  9. Cover with greased plastic wrap, and set in a heat position to upward push till the loaf slightly crowns above the rim of the eight half” x four half” pan; or until it involves inside about an inch of the rim of the nine” ache de mie pan. This must take about 45 to 60 mins. Towards the top of the increasing time, preheat the oven to 350°F.
  10. Bake the bread for 38 to 42 mins, till golden brown. If you are the usage of a ache de mie pan, go away the lid on all of the time. Remove the bread from the oven, flip it out of the pan, and funky on a rack.

Nutrition Information

  • Serving Size1 slice, 58g
  • Servings Per Batch16
Amount Per Serving:
  • Calories154
  • Calories from Fat38
  • Total Fat4g
  • Saturated Fat2g
  • Trans Fat0g
  • Cholesterol48mg
  • Sodium204mg
  • Total Carbohydrate26g
  • Dietary Fiber1g
  • Sugars3g
  • Protein3g

* The diet data supplied for this recipe is decided by means of the ESHA Genesis R&D device program. Substituting any substances would possibly alternate the posted diet data.

Facebook Comments

Other EXCITING Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

403 Forbidden

403 Forbidden


nginx
shares