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Gluten-Free Matzoh-Style Flatbread

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Gluten-Free Matzoh-Style Flatbread

Gluten-Free Matzoh-Style Flatbread Recipe Gluten-Free Matzoh-Style Flatbread Recipe

Needing a gluten-free selection for the Passover seder this 12 months? Try our gentle, crisp, gluten-free model of matzoh and let your traditions reside.

Note: lots of the matzoh ready the usage of this recipe may not be kosher, because it most definitely may not be baked temporarily sufficient.

At a look

18 servings

Nutrition knowledge


  • 2 cups Gluten-Free Multi-Purpose Flour
  • 1 cup almond flour
  • 1 cup sizzling water
  • 1 teaspoon salt (not obligatory)

  • 11 oz Gluten-Free Multi-Purpose Flour
  • three three/eight oz almond flour
  • eight oz sizzling water
  • 1 teaspoon salt (not obligatory)

  • 312g Gluten-Free Multi-Purpose Flour
  • 96g almond Flour
  • 113g sizzling water
  • 1 teaspoon salt (not obligatory)


  1. Preheat your oven and baking stone (you probably have one) to 450°F.
  2. Mix the dry substances in combination and upload the water, blending to make a stiff dough.
  3. Knead the dough in short (about eight to 10 turns), and divide it into 18 equivalent items.
  4. Place three items of dough frivolously spaced on a work of lightly-greased parchment paper, preserving the remainder of the dough coated when you paintings.
  5. Using your hand, press the items out into four” to four 1/2″ circles, or to the required thickness.
  6. Prick holes around the floor of every disk with a docking instrument or fork and both position the sheet of parchment on a baking sheet or without delay on a preheated baking stone.
  7. Bake the matzoh, rotating them midway thru (entrance to again, again to entrance; and best to backside, backside, to best if you have got two pans within the oven), for 10 mins, or till the sides are simply frivolously brown.
  8. Yield: 18 servings

Nutrition Information

  • Serving Size1 piece (30g)
  • Servings Per Batch18
Amount Per Serving:
  • Calories80
  • Calories from Fat20
  • Total Fat2.5g
  • Saturated Fat0g
  • Trans Fat0g
  • Cholesterol0mg
  • Sodium0mg
  • Total Carbohydrate12g
  • Dietary Fiber1g
  • Sugars0g
  • Protein2g

* The diet knowledge equipped for this recipe is made up our minds through the ESHA Genesis R&D tool program. Substituting any substances might exchange the posted diet knowledge.

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