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Gluten-Free Golden Millet Cornbread

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Gluten-Free Golden Millet Cornbread

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Gluten-Free Golden Millet Cornbread Recipe Gluten-Free Golden Millet Cornbread Recipe

Take your gluten-free cornbread to the following stage with mild-tasting golden millet flour. It promises a damp, gentle, nearly cake-like cornbread with natural corn taste. Whether you’ll consume gluten or now not, this sweetened cornbread is a must-try!

At a look

Prep
Bake
Total
Yield
nine to 12 servings

Ingredients

  • 1 cup millet flour
  • 1 cup cornmeal
  • 1 cup King Arthur Gluten-Free Flour*
  • 1 teaspoon xanthan gum
  • 2 tablespoons King Arthur Cake Enhancer, non-compulsory
  • 1 tablespoon baking powder
  • half of teaspoon baking soda
  • three/four teaspoon salt
  • five tablespoons melted butter or vegetable oil
  • half of cup brown sugar, packed
  • 1 half of cups buttermilk
  • three massive eggs
  • *Or see our recipe for Gluten-Free Brown Rice Flour Blend

  • four 1/four oz. millet flour
  • four 7/eight oz. cornmeal
  • five half of oz. King Arthur Gluten-Free Flour*
  • 1 teaspoon xanthan gum
  • half of ounce King Arthur Cake Enhancer, non-compulsory
  • 1 tablespoon baking powder
  • half of teaspoon baking soda
  • three/four teaspoon salt
  • 2 half of oz. melted butter or 2 1/four oz. vegetable oil
  • three three/four oz. brown sugar, packed
  • 12 oz. buttermilk
  • three massive eggs
  • *Or see our recipe for Gluten-Free Brown Rice Flour Blend

  • 120g millet flour
  • 138g cornmeal
  • 156g King Arthur Gluten-Free Flour*
  • 1 teaspoon xanthan gum
  • 14g King Arthur Cake Enhancer, non-compulsory
  • 1 tablespoon baking powder
  • half of teaspoon baking soda
  • three/four teaspoon salt
  • 71g melted butter or 64g vegetable oil
  • 106g brown sugar, packed
  • 340g buttermilk
  • three massive eggs
  • *Or see our recipe for Gluten-Free Brown Rice Flour Blend

Instructions

  1. Preheat the oven to 375°F. Lightly grease a nine” sq. pan.
  2. Whisk in combination the millet flour, cornmeal, gluten-free flour, xanthan gum, Cake Enhancer, baking powder, baking soda, and salt.
  3. Whisk in combination the melted butter or oil, sugar, buttermilk, and eggs.
  4. Add the dry substances to the rainy substances and whisk till easy.
  5. Pour the batter into the ready pan then let it relaxation for 10 mins.
  6. Bake the cornbread for 25 to 30 mins, till it is golden brown. It’s absolutely baked as soon as the interior temperature is 190°F, about three to four mins past the purpose when a toothpick inserted into the middle comes out blank.
  7. Remove the cornbread from the oven, permit it to chill for no less than five mins, and serve heat.
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