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Gluten-free brownie bark

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Gluten-Free Brownie Bark

I love it once I notice a gluten-free treat that doesn’t style gluten-free! It’s thus nice to not ought to create multiple desserts for my family. I typically stick to rice krispie treats or my favorite gluten-free cookie combine, however I recently stumbled on this formula for gluten-free brownie bark and couldn’t believe my sensible fortune!

I’m one in every of those people that happens to like the fresh outside edges of the brownies (I’ll fight somebody for a corner piece!) Since I had all the ingredients handy i made a decision then and there I had to undertake creating some. I’m positive glad I did! it’s fully delicious and got the approval of all 3 of my boys!

Gluten-Free Brownie BarkGluten-Free Brownie Bark
Adapted from Woman’s World Magazine, May 2015

Ingredients 

  • 1/2 cup + more for sprinkling, gluten-free semisweet mini chocolate chips (I like Enjoy Life brand)
  • 2 tablespoons unsweetened cocoa powder
  • 2 1/2 tablespoons coconut oil
  • 2 egg whites, at room temperature
  • 1/2 cup granulated sugar
  • 6 tablespoons gluten-free all-purpose flour (I like Grandpa’s Kitchen brand)
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt

Gluten-Free Brownie Bark

Directions 

Preheat oven to 300 degrees with racks in the middle and upper third positions. Line two cookie sheets with parchment paper or a Silpat.

Gluten-Free Brownie Bark

Beat the egg whites until frothy.

Gluten-Free Brownie Bark

Melt the 1/2 cup of chocolate chips, cocoa powder, coconut oil, and 1 1/2 teaspoons water over a double boiler.  Whisk until smooth.

Gluten-Free Brownie Bark

Add the egg whites, sugar, flour, baking soda, and salt to the chocolate mixture. Whisk until smooth.

Gluten-Free Brownie Bark

Spread the chocolate mixture onto the cookie sheets in a thin layer. Sprinkle with extra chocolate chips.

Gluten-Free Brownie Bark

Bake for 25 minutes or until the edges are crispy. About halfway through the cooking time, switch the pans from top to bottom and from front to back.

Gluten-Free Brownie Bark

Allow the bark to cool then break apart into pieces.

Gluten-Free Brownie Bark

Enjoy!

Gluten-Free Brownie Bark

What is your favorite gluten-free treat?

GLUTEN-FREE BROWNIE BARK
 Adapted from Woman’s World Magazine, May 2015
Author: Jillee
INGREDIENTS
  • ½ cup + more for sprinkling, gluten-free semisweet mini chocolate chips (I like Enjoy Life brand)
  • 2 tablespoons unsweetened cocoa powder
  • 2½ tablespoons coconut oil
  • 2 egg whites, at room temperature
  • ½ cup granulated sugar
  • 6 tablespoons gluten-free all-purpose flour (I like Grandpa’s Kitchen brand)
  • ⅛ teaspoon baking soda
  • ¼ teaspoon salt
INSTRUCTIONS
  1. Preheat kitchen appliance to three hundred degrees with racks within the middle and higher third positions. Line 2 cookie sheets with parchment paper or a Silpat.
  2. Beat the egg whites till frothy.
  3. Melt the ½ cup of chocolate chips, chocolate, copra oil, and 1½ teaspoons water over a double saucepan. Whisk till sleek.
  4. Add the egg whites, sugar, flour, hydrogen carbonate, and salt to the chocolate mixture. Whisk till sleek.
  5. Spread the chocolate mixture onto the cookie sheets during a skinny layer. Sprinkle with additional chocolate chips.
  6. Bake for twenty five minutes or till the sides square measure crisp. regarding halfway through the change of state time, switch the pans from high to bottom and from front to back.
  7. Allow the bark to chill then break apart into items.
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