Garlic Parmesan Polenta
These speedy and simple Garlic Parmesan Polenta slices are the very best snack or mattress for any stew, chili, or roasted meat and greens.
- 1cupyellow cornmeal$zero.21
- 1/fourcupgrated Parmesan$zero.35
- 1/fourtspgarlic powder$zero.02
- 1Tbspcanola or vegetable oil$zero.04
Add the water and salt to a sauce pot and convey to a boil over top warmth.
Once boiling, upload the polenta whilst regularly whisking to forestall lumps. Turn the warmth all the way down to low and let simmer till thickened (this is dependent upon the kind of cornmeal you have–mine simplest took about two mins).
Once thickened, stir within the butter, grated Parmesan, and garlic powder till clean. Serve heat, or unfold the combination out right into a sq. or spherical casserole dish and let cool within the fridge, exposed, till cast.
Slice the forged polenta. Add a small quantity of canola or vegetable oil to a non-stick skillet and heat over medium warmth. Once the oil is scorching and glistening, however no longer smoking, upload the polenta slices and prepare dinner till golden on each and every aspect. Add extra oil as had to fry the rest slices.
Only fry as many slices as you intend to consume nowadays. The slices are absolute best when fried simply earlier than serving.