Garden Vegetable Lasagna Roll Ups - Powerful Handmade site

Garden Vegetable Lasagna Roll Ups

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Garden Vegetable Lasagna Roll Ups

With a rainbow of vegetables and a trio of cheeses, those Garden Vegetable Lasagna Roll Ups are a flavorful and filling meal. Great for the freezer, too!

Total Cost $11.70 recipe / $1.95 serving
Prep Time30mins
Cook Time40mins
Total Time1hour10mins
Servings6(2 roll united stateseach and every)

Ingredients

  • 1lblasagna noodles$2.15
  • 1Tbspcanola oil$zero.04
  • 2clovesgarlic$zero.16
  • 1yellow onion$zero.70
  • eightoz.button mushrooms$1.78
  • 1zucchini$zero.84
  • 2carrots$zero.22
  • 1tsporegano$zero.10
  • Salt and Pepper to style$zero.10
  • 15 oz.bathtubricotta cheese$1.94
  • 1cupshredded mozzarella$1.33
  • 1/fourcupgrated Parmesan$zero.36
  • 24 oz.jarpasta sauce$1.98

Instructions

  1. Boil a big pot of water. Once the water is boiling, upload the lasagna noodles and boil simply till gentle. Drain the pasta in a colander and put aside.
  2. While the lasagna noodles are boiling, get ready the vegetable combine. Mince the garlic and cube the onion. Add the canola oil to a big skillet, at the side of the garlic and onion, and sauté over medium warmth till the onions are clear.
  3. While the onions are cooking, rinse and thinly slice the mushrooms. Add the mushrooms to the skillet and proceed to sauté. While the mushrooms are cooking, grate the zucchini and carrots on a big holed cheese grater. Add the zucchini and carrots to the skillet, at the side of the oregano, about 1/four tsp salt, and a few freshly cracked pepper. Continue to sauté till many of the moisture has evaporated (juice will have to not pool at the backside of the skillet). Remove the skillet from the warmth and make allowance it to chill rather.
  4. Next, get ready the cheese combine. In a big bowl, mix the ricotta, mozzarella, Parmesan, and 1/four tsp salt. Stir till they’re flippantly mixed. Add the rather cooled sautéed vegetables and stir to mix once more. Taste and modify the salt or pepper if wanted.
  5. Carefully lay out a couple of lasagna noodles at a time on a flat floor. Add roughly third cup of the vegetable and cheese combination to each and every noodle, then unfold the combination from finish to finish, leaving a few half inch naked at each and every finish of the noodle. Once lined within the filling, roll the noodles up. You will have to get roughly completed 12 roll ups (you will have further noodles).
  6. To bake the roll ups, preheat the oven to 350 levels. Coat a 9×9 casserole dish with non-stick spray. Spread about 1/four of the pasta sauce within the backside of the casserole dish, then organize the roll united stateson most sensible. Pour the remainder sauce over most sensible. Bake for 40 mins, or till heated via.
  7. To freeze the roll ups, Place two roll united stateseach and every in a freezer and microwave protected container, then pour sauce over most sensible. Freeze for as much as 3 months. Reheat within the microwave when able to devour.
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