Freezer-Case Blueberry Muffins - Powerful Handmade site

Freezer-Case Blueberry Muffins

Sharing is caring!

Freezer-Case Blueberry Muffins

C
Freezer-Case Blueberry Muffins Recipe Freezer-Case Blueberry Muffins Recipe

Fresh blueberries — at an reasonably priced value — are an extraordinary commodity, showing handiest within the peak of summer time. Frozen blueberries are a really perfect selection the remainder of the 12 months; they translate really well to quite a lot of treats, in particular pie, pancakes, and cakes.

At a look

Prep
Bake
Total
Yield
12 huge cakes

Ingredients

  • 2 cups frozen blueberries (See “guidelines”, beneath.)
  • half of cup (eight tablespoons) unsalted butter, at room temperature
  • three/four cup granulated sugar
  • 2 huge eggs
  • 2 teaspoons vanilla extract
  • 1/four teaspoon almond extract
  • half of cup bitter cream or simple yogurt
  • 1 half of teaspoons baking powder
  • half of teaspoon baking soda
  • half of teaspoon salt
  • 2 1/four cups King Arthur Unbleached All-Purpose Flour
  • glowing sugar for garnish (not obligatory)

  • 12 oz frozen blueberries (See “guidelines”, beneath.)
  • four oz unsalted butter, at room temperature
  • five 1/four oz granulated sugar
  • 2 huge eggs
  • 2 teaspoons vanilla extract
  • 1/four teaspoon almond extract
  • four oz bitter cream or simple yogurt
  • 1/eight ounce baking powder
  • half of teaspoon baking soda
  • half of teaspoon salt
  • nine half of oz King Arthur Unbleached All-Purpose Flour
  • glowing sugar for garnish (not obligatory)

  • 340g frozen blueberries (See “guidelines”, beneath.)
  • 113g unsalted butter, at room temperature
  • 149g granulated sugar
  • 2 huge eggs
  • 2 teaspoons vanilla extract
  • 1/four teaspoon almond extract
  • 113g bitter cream or simple yogurt
  • 5g baking powder
  • half of teaspoon baking soda
  • half of teaspoon salt
  • 269g King Arthur Unbleached All-Purpose Flour
  • glowing sugar for garnish (not obligatory)

Instructions

  1. Preheat the oven to 375°F. Line a muffin tin with papers, and grease the papers.
  2. In a big blending bowl, beat the butter and sugar in combination till smartly mixed.
  3. Beat within the eggs; then the vanilla and almond extracts, bitter cream or yogurt, baking powder, baking soda, and salt.
  4. Add the flour, blending till the whole lot is lightly moistened.
  5. Gently stir within the blueberries with a spatula, blending simply till they are most commonly integrated. Don’t concern about distributing them lightly all through the batter.
  6. Scoop the batter into the ready muffin cups; a scone or muffin scoop or huge ice cream scoop works smartly right here.
  7. Sprinkle the tops with glowing sugar, if desired.
  8. Bake the cakes for 25 mins.
  9. Gently lay a work of foil around the most sensible of the pan, and bake for an extra five to 10 mins (the longer period of time for higher frozen berries), till a cake tester inserted within the heart comes out blank.
  10. Remove them from the oven, cool within the pan for five mins, then take away the cakes from the pan to complete cooling on a rack.
  11. Store for three days at room temperature, or freeze for a month.
Facebook Comments

Other EXCITING Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

403 Forbidden

403 Forbidden


nginx
shares