Easy Romesco Dip With Roasted Almonds and Crumbled Feta - Powerful Handmade site

Easy Romesco Dip With Roasted Almonds and Crumbled Feta

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Hector Sanchez; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro


  • half cup entire roasted almonds
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 cup tired jarred roasted pink peppers
  • 1/four cup crumbled feta
  • 2 teaspoons sherry vinegar
  • 1 teaspoon scorching paprika
  • Salt and pepper


  1. Pulse almonds in a meals processor till finely chopped. Place oil and garlic in a skillet; activate medium-low warmth. When aggregate sizzles, wait 30 seconds, then switch to processor. Add final components except for salt and pepper; procedure till neatly mixed. Season with salt and pepper.

    This yummy dip is full of taste, due to components like garlic, crumbled feta, and scorching paprika.

  • Yield: 1 1/four cups
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