Date Pudding - Powerful Handmade site

Date Pudding

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Date Pudding

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Like many old recipes, we thought this was somewhat plain, so we dressed it up a bit with spices. The resulting dark, moist, dense cake (yes, it’s really more cake than pudding) is nice just as it is, warm from the oven, or add some whipped cream.

At a glance

Prep
Bake
Total
Yield
12 servings

Nutrition information

Ingredients

  • 1 cup pitted, chopped dates
  • 1 tablespoon butter, melted
  • 2 teaspoons baking soda
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1 cup boiling water
  • 1/2 cup chopped walnuts or pecans
  • 1 1/3 cups King Arthur Unbleached All-Purpose Flour

  • 5 1/4 ounces pitted, chopped dates
  • 1/2 ounce butter, melted
  • 2 teaspoons baking soda
  • 7 ounces sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 8 ounces boiling water
  • 2 ounces chopped walnuts or pecans
  • 5 1/2 ounces King Arthur Unbleached All-Purpose Flour

  • 149g pitted, chopped dates
  • 14g butter, melted
  • 2 teaspoons baking soda
  • 198g sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 227g boiling water
  • 57g chopped walnuts or pecans
  • 156g King Arthur Unbleached All-Purpose Flour

Instructions

  1. Preheat the oven to 350°F. Grease a 9″ round pan.
  2. Combine the dates with the butter, soda, sugar, salt and spices.
  3. Stir in the boiling water, and allow the mixture to cool.
  4. Add the nuts and flour, stirring just to combine.
  5. Pour the batter into the prepared pan, and bake the pudding in the preheated oven for 25 to 30 minutes, until it’s set but still very moist.
  6. Store, covered, for 5 days in the fridge, or freeze for up to 3 months.

Nutrition Information

  • Serving Size63g
  • Servings Per Batch12
Amount Per Serving:
  • Calories179
  • Calories from Fat
  • Total Fat4g
  • Saturated Fat
  • Trans Fat
  • Cholesterol3mg
  • Sodium361mg
  • Total Carbohydrate19g
  • Dietary Fiber2g
  • Sugars16g
  • Protein2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

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