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Crock Pot Applesauce

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Crock Pot Applesauce

posted October 24, 2011 through Gina

Nothing beats selfmade apple sauce, making it within the crock pot is simple and your own home will scent divine whilst the apples and cinnamon simmer all day lengthy. The toughest phase about making this sauce is peeling the apples (which isn’t exhausting in any respect!).

I like the use of various apples to make applesauce, for this recipe I used 8 other apples; Honey Crisp, Fuji, Gala, Macous, Red Delicious, Golden Delicious, Braeburn, and Granny Smith. Gravenstein, McIntosh, Jonagold and Jonathan would even be nice choices.

Dinner this night – beef chops and apple sauce. Recipe coming quickly!

Crock Pot Applesauce

Servings: 12 • Size: 1/four cup • Points +: 1 pts • Smart Points: zero

Calories: 65.nine • Fat: zero.2 g • Protein: zero.2 g • Carb: 17.five g • Fiber: 2.eight g • Sugar: 12

Sodium: zero.6 mg


  • eight medium apples (Use a mixture of Golden Delicious, Honey Crisp, Fuji, Gala, and so forth.)
  • 1 strips of lemon peel – use a vegetable peeler
  • 1 tsp contemporary lemon juice
  • three inch cinnamon stick
  • five tsp gentle brown sugar (unpacked) – or agave


Peel, core, and slice the apples.

Place them within the sluggish cooker. Add the cinnamon stick, lemon peel and brown sugar.

Set crock pot to low and cook dinner for six hours. Stir apples every so often, apples will slowly change into a scrumptious applesauce. Remove cinnamon stick and use an immersion blender to mix till easy or when you desire a corpulent sauce, go away sauce intact.

Makes three cups.

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posted October 24, 2011 through Gina
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