Corn and Green Chili Muffins - Powerful Handmade site

Corn and Green Chili Muffins

Sharing is caring!

Corn and Green Chili Muffins

C

Corn, cheese and chiles with somewhat little bit of spice within the background create a memorable southwestern taste for those desserts. They’re good subsequent to a bowl of your favourite chile, to spherical out the meal.

At a look

Prep
Bake
Total
Yield
12

Nutrition knowledge

Ingredients

  • 1/2 cup King Arthur White Whole Wheat Flour
  • three/four cup King Arthur Unbleached All-Purpose Flour
  • 1 cup entire cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder, or 1/four teaspoon cayenne pepper
  • 1 massive egg
  • 1 cup milk
  • 1/2 cup corn oil or melted butter
  • 1 cup contemporary or thawed frozen corn kernels
  • 1 (four.Five-ounce) can diced inexperienced chilies, neatly tired, divided
  • three/four cup grated sharp cheddar cheese, divided

  • 2 oz King Arthur White Whole Wheat Flour
  • three oz King Arthur Unbleached All-Purpose Flour
  • four 7/eight oz entire cornmeal
  • 7/eight ounce sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder, or 1/four teaspoon cayenne pepper
  • 1 massive egg
  • eight oz milk
  • three 1/2 oz corn oil or four oz melted butter
  • Five three/four oz contemporary or thawed frozen corn kernels
  • four.Five oz diced inexperienced chilies, neatly tired, divided
  • three oz grated sharp cheddar cheese, divided

  • 57gs King Arthur White Whole Wheat Flour
  • 85g King Arthur Unbleached All-Purpose Flour
  • 138g entire cornmeal
  • 25g sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder, or 1/four teaspoon cayenne pepper
  • 1 massive egg
  • 227g milk
  • 99g corn oil or 113g melted butter
  • 163g contemporary or thawed frozen corn kernels
  • 23g diced inexperienced chilies, neatly tired, divided
  • 85g grated sharp cheddar cheese, divided

Instructions

  1. Preheat the oven to 400°F. Lightly grease a 12-cup muffin pan, or line with papers and grease the insides of the papers.
  2. In a medium-sized bowl, whisk in combination the flours, cornmeal, sugar, baking powder, salt, and chili powder.
  3. In a separate bowl, evenly beat the egg with the milk and oil or butter. Stir within the corn kernels and all however 2 tablespoons of the chilies. Add the rainy components to the flour combination, stirring simply till lightly moistened. Stir in 1/2 cup of the grated cheese.
  4. Scoop the batter into the ready pan, and sprinkle each and every best with a teaspoon of the rest cheese and 1/2 teaspoon of the reserved chilies.
  5. Bake for 20 mins, till a toothpick inserted within the heart of a muffin comes out blank. Remove from the oven and cool within the pan on a rack for five mins. After Five mins, tilt the desserts out of the pan and go back to the rack to chill till served.
  6. Yield: 12 desserts.

Nutrition Information

  • Serving Size85g
  • Servings Per Batch12
Amount Per Serving:
  • Calories223
  • Calories from Fat117
  • Total Fat13g
  • Saturated Fat8g
  • Trans Fat0g
  • Cholesterol26mg
  • Sodium337mg
  • Total Carbohydrate21g
  • Dietary Fiber2g
  • Sugars2g
  • Protein6g

* The vitamin knowledge supplied for this recipe is decided by way of the ESHA Genesis R&D device program. Substituting any components might exchange the posted vitamin knowledge.

Facebook Comments

Other EXCITING Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

403 Forbidden

403 Forbidden


nginx
shares