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Cinnamon Apple Crisp

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Cinnamon Apple Crisp

posted September 29, 2009 by Gina

There’s nothing quite like the smell of apples and cinnamon coming out of your oven and a beautiful fall evening. This cinnamon scented apple crisp is a perfect fall dessert, when apples are at their peak. Serve it warm topped with a scoop of low fat vanilla ice cream or frozen yogurt and enjoy. I like to use Empire, Gala, or Braeburn apples when baking.


Cinnamon Apple Crisp

Skinnytaste.com

Servings: 8 • Serving Size: 1/8th • Points +: 7 pts • Smart Points: 9

Calories: 242.0 • Fat: 6.8 g • Protein: 2.3 g • Carb: 49.5 g • Fiber: 4.5 g • Sugar: 32.3 g

Sodium: 10.1

For the Filling:

  • 5 medium apples, peeled and diced
  • 1.5 oz raisins (small box)
  • 1/2 tsp cinnamon
  • 1/2 lemon, juiced
  • 3 tsp cornstarch
  • 1/4 cup agave nectar

For the Topping:

  • 1 cup Quaker quick rolled oats
  • 1/3 cup whole wheat flour
  • 1/2 cup light brown sugar (not packed)
  • 1 tsp cinnamon
  • 1/4 cup (half stick) butter, melted

Directions:

    Heat oven to 375 degrees. Combine apples, raisins, cinnamon, agave nectar and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish.

    Mix remaining ingredients. Sprinkle over fruit. Bake about 40 minutes or until topping is golden

    brown and fruit is tender.

    Serve with a scoop of low fat ice cream or fat free frozen yogurt. Enjoy!!

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    7 PP9 SPdessert/” rel=”category tag”>DessertFallRecipesThanksgiving Recipes
    posted September 29, 2009 by Gina
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