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Chocolate Coconut Cake

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Chocolate Coconut Cake

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Chocolate Coconut Cake Recipe Chocolate Coconut Cake Recipe

Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.

At a glance

Prep
Bake
Total
Yield
one loaf or one 8″ square cake

Nutrition information

Ingredients

  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 6 tablespoons butter
  • 1/2 cup Dutch-process cocoa powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 large eggs

  • 2 1/4 ounces coconut flour
  • 1 teaspoon baking powder
  • 3 ounces butter
  • 1 1/2 ounces Dutch-process cocoa powder
  • 5 1/4 ounces sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 large eggs

  • 64g coconut flour
  • 1 teaspoon baking powder
  • 85g butter
  • 43g Dutch-process cocoa powder
  • 149g sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 large eggs

Instructions

  1. Preheat the oven to 350°F. Grease an 8 ½” x 4 1/2″ loaf pan or an 8″ square cake pan.
  2. Sift together the coconut flour and baking powder, mixing to combine; set aside.
  3. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.
  4. Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Add the coconut flour and baking powder, whisking until smooth.
  5. Pour the batter into the prepared pan. Let it rest for 10 minutes.
  6. Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.
  7. Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it’s completely cool.
  8. Yield: one 8 1/2″ x 4 1/2″ loaf OR one 8″ square cake.

Nutrition Information

  • Serving Size1 slice, 41g
  • Servings Per Batch16 servings
Amount Per Serving:
  • Calories123
  • Calories from Fat67
  • Total Fat4g
  • Saturated Fat4g
  • Trans Fat0g
  • Cholesterol81mg
  • Sodium150mg
  • Total Carbohydrate13g
  • Dietary Fiber2g
  • Sugars10g
  • Protein4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

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