Chicken Arrabbiata is an easy dish with a wealthy, flavorful, and SPICY crimson sauce. Serve over pasta or rice.
- 2Tbspolive oil$zero.32
- 6bone-in rooster thighs (2.Five lbs)$three.99
- Pinchsalt and pepper$zero.05
- thirdcupall-purpose flour for dredging$zero.08
- 15 ouncescandiced tomatoes$zero.69
- 15 ouncescanbeaten tomatoes$zero.69
- halftspdried basil$zero.05
- 1/fourtspbeaten crimson pepper or extra to style$zero.03
- halfcuprooster broth$zero.07
- handfulparsley for garnish (not obligatory)$zero.14
- 12ouncespasta for serving$1.41
Season the rooster thighs with a pinch of salt and pepper, then dredge every piece in flour till they’re frivolously lined.
Heat the olive oil in a big skillet over medium warmth. When the oil is sizzling (it’s going to sizzle if a pinch of flour is dropped into the oil), upload the rooster. Brown the rooster on all sides (Five-7 mins every facet), then take away the rooster from the skillet. While the rooster is browning, mince the garlic.
After the rooster is got rid of from the skillet, upload the minced garlic and sauté in brief (1-2 mins, or simply till the garlic is comfortable, however now not brown). Add each cans of tomatoes with juices, basil, beaten crimson pepper, and rooster broth to the skillet. Stir to mix.
Return the rooster to the skillet with the sauce, and spoon some sauce over most sensible of every piece. Allow the sauce to come back as much as a simmer. Simmer the rooster within the sauce for 30 mins, turning the rooster over part manner thru to ensure all sides obtain good enough warmth.
Serve the rooster and sauce over cooked pasta and garnish with more or less chopped parsley.
Make positive your skillet is large sufficient to deal with six rooster thighs. If now not, cut back the rooster to 4 items, however stay the remainder of the elements the similar and you can simply have further of the scrumptious sauce for every of the 4 servings.