Chewy Granola Bars
C
PFTE

These home made chewy granola bars are simply custom designed to style with your individual favourite culmination and nuts. Step-by-step footage illustrating the best way to make those granola bars are to be had at Flourish, our King Arthur weblog.
At a look
- Prep
- Bake
- Total
- Yield
- about one dozen 2" x four half of" bars.
Nutrition data
Ingredients
- 1 2/three cups fast rolled oats
- 1 cup + 2 tablespoons Sticky Bun Sugar
- third cup granulated sugar, non-compulsory (see “guidelines” at proper)
- third cup oat flour (or third cup fast oats, processed until finely flooring in a meals processor or blender)
- half of teaspoon salt
- 1/four teaspoon flooring cinnamon, non-compulsory
- 2 to three cups dried culmination and nuts*
- 1 teaspoon vanilla extract
- 1/four cup melted butter or vegetable oil
- 1/four cup honey, maple syrup or corn syrup
- 1 tablespoon water
- *See “guidelines,” beneath.
- five 1/eight oz. fast rolled oats
- three 1/eight oz. Sticky Bun Sugar
- 2 three/eight oz. granulated sugar, non-compulsory (see “guidelines” at proper)
- 1 ounce oat flour (or third cup fast oats, processed until finely flooring in a meals processor or blender)
- half of teaspoon salt
- 1/four teaspoon flooring cinnamon, non-compulsory
- 10 to 15 oz. dried culmination and nuts*
- 1 teaspoon vanilla extract
- 2 oz. melted butter or 1 three/four oz. vegetable oil
- 2 three/four oz. honey, maple syrup or corn syrup
- half of ounce water
- *See “guidelines,” beneath.
- 145g fast rolled oats
- 89g Sticky Bun Sugar
- 67g granulated sugar, non-compulsory (see “guidelines” at proper)
- 28g oat flour (or third cup fast oats, processed until finely flooring in a meals processor or blender)
- half of teaspoon salt
- 1/four teaspoon flooring cinnamon, non-compulsory
- 283 to 425g dried culmination and nuts*
- 1 teaspoon vanilla extract
- 57g melted butter or 1 three/four oz. vegetable oil
- 78g honey, maple syrup or corn syrup
- 14g water
- *See “guidelines,” beneath.
Instructions
- Preheat the oven to 350°F. Lightly grease a nine" x 13" pan.
- Stir in combination all of the dry elements, together with the fruit and nuts. If you upload a number of candy dried fruit to those bars, you can most likely need to omit the third cup granulated sugar, because the fruit will lend a hand sweeten the bars. If you employ most effective nuts, seeds, and/or tart/tangy dried fruit, it’s possible you’ll need to upload the sugar; it is as much as you.
- In a separate bowl, whisk in combination the vanilla, melted butter or oil, syrup or honey, and water.
- Toss the rainy elements with the dry till the combination is lightly crumbly.
- Spread within the ready pan, shaking the pan to lightly duvet the ground and patting down gently
- Bake the bars for 25 to 30 mins, till they are golden brown across the edges.
- Remove them from the oven, loosen the perimeters, and funky for five mins.
- Use a knife (or bench knife) to chop the bars whilst they are nonetheless heat within the pan. Carefully take away heat bars from the pan, and funky on a rack. Alternatively, take away from the pan earlier than chopping into bars; it is helping to chop in part first, then loosen the ground of every part with a turner/spatula earlier than turning out onto a sheet of parchment to chop into bars.
- Wrap bars for my part to retailer; or position in one layer on a plate, and canopy with plastic; or retailer in layers with parchment in between. In humid climate, it is best to retailer bars within the fridge. They additionally freeze smartly.
Nutrition Information
- Serving Size1 bar (64g)
- Servings Per Batch12
Amount Per Serving:
- Calories280
- Calories from Fat130
- Total Fat14g
- Saturated Fat3g
- Trans Fat0g
- Cholesterol10mg
- Sodium100mg
- Total Carbohydrate38g
- Dietary Fiber3g
- Sugars22g
- Protein3g
* The diet data equipped for this recipe is made up our minds by means of the ESHA Genesis R&D tool program. Substituting any elements might exchange the posted diet data.
Facebook Comments