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Split Pea Soup with Ham Hock

Split Pea Soup with Ham Hock posted March 6, 2008 by Gina This soup is a satisfying delicious meal very high in fiber. A perfect soup on a cold evening. This is my good friend and cousin’s Katia soup recipe, who is a great cook and finally started her own blog, Food for Every Season. So visit her and say …

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Dad’s Cauliflower Soup

Dad’s Cauliflower Soup posted March 17, 2008 by Gina When I was a kid, we had homemade soup every night before our meal and this was always a favorite of mine. This is the perfect quick and easy low fat, low carb soup. Dad’s Cauliflower Soup Gina’s Weight Watcher Recipes Servings: 6 servings • Time: 20 minutes • Old Points: …

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Cream of Broccoli Soup

Cream of Broccoli Soup posted April 13, 2008 by Gina Cream of broccoli is a favorite of mine, but when you order this out, it’s loaded with fat. This slimmed down version is quick and easy to prepare. When I make this, everyone asks for more. Cream of Broccoli Soup Gina’s Weight Watcher Recipes Servings: 4 • Serving Size: 1 …

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Butternut Squash Soup with Sage

Butternut Squash Soup with Sage posted October 26, 2008 by Gina The farmer’s market is stocked with beautiful squashes and pumpkins this time of year. I bought this beautiful squash and got inspired to paint my kitchen the same color. This soup is low in points and is very filling. A perfect autumn meal. Enjoy! Butternut Squash Soup with Sage …

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Pasta Fagioli (Pasta and Beans)

Pasta Fagioli (Pasta and Beans) 7 Smart Points255 Calories A great tasting, thick, hearty Italian pasta and bean soup that is rich in fiber and nutritious. Great to make on a cold weeknight because it’s super quick and easy to prepare. I like pureeing the beans to get my picky kid to eat this, but if you prefer your beans …

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Cabbage Soup with Chicken and Pork

Cabbage Soup with Chicken and Pork posted February 28, 2009 by Gina This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. I spent the weekend with Katia of Food For Every Season and she put together this amazing soup with a few simple ingredients she had …

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Gazpacho

Gazpacho posted September 8, 2009 by Gina Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden. It is traditionally made with tomatoes, cucumbers and peppers but you can get creative and make variations. For a Mexican Gazpacho you can add avocado, cilantro and jalapeño, for an Italian Gazpacho add fresh …

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Roasted Red Pepper Soup

Roasted Red Pepper Soup posted October 12, 2009 by Gina This soup is an excellent source of healthy vitamins – and it’s delicious! If you don’t have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the pepper flavor that can’t be beat. …

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Potato Leek Soup

Potato Leek Soup 3 Smart Points110.3 Calories This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. The flavors of the leeks and the potatoes compliment …

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French Onion Soup

French Onion Soup posted November 23, 2009 by Gina This soup is awesome! French onion soup is one of my favorite soups and this recipe is just as good if not better than you’ll find in many restaurants. A hearty bowl of this soup is a perfect meal for a cool evening. Gruyere is typically used in French Onion, but …

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