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Seafood

Angel Hair with Shrimp and Asparagus

Angel Hair with Shrimp and Asparagus posted August 13, 2009 by Gina A simple pasta dish made with fresh garden tomatoes, asparagus in a light tomato broth. I love pasta and crave it often. To keep it light, I loaded it up with vegetables used a high fiber pasta like Ronzoni Smart Taste which has the same great taste as …

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Clam Chowder Lightened Up

Clam Chowder Lightened Up posted August 25, 2009 by Gina Thick and creamy clam chowder, without all the added fat that it usually is prepared with. Using milk instead of cream lowers the calories, blending part of the soup helps thicken it. Clam Chowder, Lightened Up Gina’s Weight Watcher Recipes Servings: 8 • Serving Size: 1 1/4 cups • Points …

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Garlic Shrimp

Garlic Shrimp posted January 15, 2010 by Gina This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. This is wonderful over Scallion Cilantro Rice. Serve this as an appetizer or a main dish. You can easily double this recipe. Garlic Shrimp Gina’s Weight Watcher Recipes Servings: 3 • Serving …

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Angel Hair with Shrimp and Tomato Sauce

Angel Hair with Shrimp and Tomato Sauce posted January 21, 2010 by Gina Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal. The lemon juice adds a nice touch and compliments the shrimp. This …

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Thai Coconut Curry Shrimp

Thai Coconut Curry Shrimp posted March 26, 2010 by Gina Here’s another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you’ve never used fish sauce before, don’t let the smell fool you. It blends with the other …

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Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce posted April 21, 2010 by Gina The baked crab cakes are out of this world! You’ll think they came from a high end restaurant. Serve these as an appetizer or enjoy as a meal with a salad. Trying to come up with a low fat crab cake was quite a …

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Broiled Tilapia with Thai Coconut Curry Sauce

Broiled Tilapia with Thai Coconut Curry Sauce posted April 24, 2010 by Gina This amazing fish dish will make you look like you really know your way around the kitchen. The sauce really makes the dish! For you Thai lovers, this recipe is a keeper. Prep all your ingredients before you start cooking, I used my mini food processor to …

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Shrimp Fajitas

Shrimp Fajitas posted May 10, 2010 by Gina My husband loves fajitas! It’s the only thing he ordered while we vacationed in Mexico… every single day! I could never order the same meal everyday, but that’s a different story. These shrimp fajitas he claimed were better than any he’s ever eaten in a restaurant. Wow! Now that’s a compliment from …

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Shrimp Quesadillas with Tomato Avocado Salsa

Shrimp Quesadillas with Tomato Avocado Salsa posted June 2, 2010 by Gina Shrimp, avocados and melted cheese, what a combination! I was very impressed with the melting factor of Cabot’s 75% reduced fat cheddar. I will definitely be buying it again for other recipes. I shredded it in my mini food chopper. The reduced fat Pepper Jack cheese would be …

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Steamed Clams with Fresh Basil

Steamed Clams with Fresh Basil posted August 2, 2010 by Gina I’m a seafood lover, especially shellfish. Cooked, raw, sushi, ceviche, love it all. One of my favorites is steamed clams cooked in white wine, garlic and oil topped with some fresh herbs. This is something I love ordering when I go out to eat but making this at home …

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