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Seafood

Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette

Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette posted January 19, 2009 by Gina Caramelized scallops combined with sweet citrus and peppery arugula in a garlic citrus vinaigrette, yum! This is my new favorite salad. Scallops are low in points and this salad is simple to make and elegant enough to impress guests. This is great quick lunch …

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Broiled Tilapia with Tomato Caper Sauce

Broiled Tilapia with Tomato Caper Sauce posted March 17, 2009 by Gina I try to eat fish twice a week because of the health benefits. This is one of my favorite ways to eat fish. This is a simple dish with only a few ingredients. I recommend always using high quality ingredients to achieve maximum results like extra virgin olive …

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Portuguese Seafood Stew

Portuguese Seafood Stew posted March 25, 2009 by Gina One of the perks about having a recipe blog is that friends are eager to share their wonderful recipes with me. This recipe was given to me by my friend Don and it was delicious! This is a recipe I will be making again and again. Simple and delicious. You can …

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Drunken Shrimp

Drunken Shrimp posted April 4, 2009 by Gina Drunken shrimp just got a makeover. Not sure if you can call this drunken since I cut down the wine a great deal, but they aren’t 100% sober either. Serve this with some crusty bread on the side to soak up the juice! This recipe was adapted from my friend Kat of …

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Swordfish Burgers with Lemon Vinaigrette

Swordfish Burgers with Lemon Vinaigrette posted April 19, 2009 by Gina These swordfish burgers are easy to make and are ready in less than 20 minutes. A great way to eat fish if you are not a big fish lover. You can try making them with tuna or salmon or with different herbs for a variety of flavors. Perfect for …

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Mussels in Basil Cream Sauce

Mussels in Basil Cream Sauce posted April 23, 2009 by Gina There’s a great neighborhood Italian restaurant near my house that makes these amazing mussels the called Cozze Al Verde. Unfortunately they are loaded with butter and oil and the points are probably off the charts. I was inspired to remake this dish into a skinnier version and I think …

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Shrimp and Zucchini with Bowties in Light Tomato Sauce

Shrimp and Zucchini with Bowties in Light Tomato Sauce posted May 16, 2009 by Gina A light pasta dish loaded with shrimp, zucchini and fresh tomatoes. A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you’re not a fan of spicy food, you can omit the red pepper flakes. This takes …

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Seared Scallops over Wilted Spinach and Parmesan Risotto

Seared Scallops over Wilted Spinach and Parmesan Risotto posted May 18, 2009 by Gina This is an elegant dish, perfect for a special occasion. Sea scallops were on sale, so that’s special enough for me! You can easily double this recipe. Seared Scallops over Wilted Spinach and Parmesan Risotto Parmesan Risotto Gina’s Weight Watcher Recipes Servings: 3 • Size: 3/4 …

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Shrimp, Peas and Rice

Shrimp, Peas and Rice posted May 29, 2009 by Gina This dish brings back memories of my youth. I lightened my parent’s original recipe and the results were just as delicious. Serve this with a vegetable on the side like sauteed string beans. Whenever shrimp is on sale, buy a pound or two and ask them for the frozen shrimp …

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Spicy Shrimp Fried Rice

Spicy Shrimp Fried Rice posted June 30, 2009 by Gina They say spicy food makes you eat less and speeds up your metabolism. I’m not sure how true that is, but I do like some spice in my food once in a while and I feel satisfied with smaller portions. I made this with brown rice, which has more fiber, …

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