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Salads

Quinoa Tabbouleh + Summer Berry Cobbler from the Skinnytaste Cookbook

Quinoa Tabbouleh + Summer Berry Cobbler from the Skinnytaste Cookbook posted June 7, 2014 by Gina I know a lot of you are really excited about The Skinnytaste Cookbook release. Well guess what?, so is Target! So excited in fact that they are carrying my cookbook which is now available for pre-order on Target.com. The Skinnytaste Cookbook has 150 recipes …

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Lentil Salad

Lentil Salad 4 Smart Points102 Calories This healthy salad is made with cooked lentils and diced fresh diced carrots, celery, bell pepper, onion, parsley and lemon juice – perfect to make ahead for lunch for the week as the flavors only get better overnight. It’s also vegan, high in fiber, protein and only about 100 calories per serving. I’ve LOVE …

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Massaged Raw Kale Salad

Massaged Raw Kale Salad posted November 3, 2014 by Gina Kale is a hearty winter green that holds up well in soups and stews. But it’s also wonderful as a salad if you give it a three-minute massage. I realize it might sound odd to massage your greens, but you’d be surprised how this tough green leaf transforms into a …

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Raw Shredded Brussels Sprouts with Lemon and Oil

Raw Shredded Brussels Sprouts with Lemon and Oil 2 Smart Points80 Calories This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy’s help). Tossed with a little olive oil, lemon juice salt and pepper, it makes a wonderful side dish to any meal, and my family loves it! Pictured …

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BLT Salad with Avocado

BLT Salad with Avocado five Smart Points197 Calories I LOVE bacon – who doesn’t? And I really like a BLT sandwich. This salad, featured in The Skinnytaste Cookbook has the entire flavors I really like within the sandwich with out the additional energy you get from consuming it on bread! Plus it’s simple – most effective FIVE elements no longer …

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Southwestern Black Bean, Quinoa and Mango Medley

Southwestern Black Bean, Quinoa and Mango Medley posted March 24, 2015 by Gina This healthy salad is a great way to jump start your Spring! Quinoa, black beans, mango and vegetables with cilantro and lime juice – a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors only get better …

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15 Light and Healthy Salad Recipes

15 Light and Healthy Salad Recipes posted April 6, 2015 through Gina Spring is right here, which most often approach much less convenience meals and extra crave-worthy salads. But salads can continuously have extra energy than you assume! Here is a roundup of my favourite 15 Light and Healthy Salads which might be a ways from dull! Asparagus Egg and …

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Grilled Fennel with Parmesan and Lemon

Grilled Fennel with Parmesan and Lemon posted April 12, 2015 by Gina Grilled fennel with lemon, olive oil and shaved parmesan is my FAVORITE way to eat fennel. If you think you’re not a fennel fan, this is the recipe that may change your mind! When raw, it has a licorice-like taste I’m not a fan of, but when you …

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Quick Cabbage Slaw

Quick Cabbage Slaw 2 Smart Points88 Calories This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant. A few weeks ago I updated the photo on …

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Watermelon “Caprese” with Balsamic Glaze

Watermelon “Caprese” with Balsamic Glaze 4 Smart Points119 Calories I LOVE the salty-sweet combination of watermelon, mozzarella, arugula and balsamic – a delicious twist on the classic Caprese which is usually made with tomatoes, mozzarella and basil. Cutting the watermelon with a star-shaped cookie cutter makes these perfect for Memorial day or July 4th. I’m actually not a huge fan …

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