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Pork

Fig Balsamic Roasted Pork Tenderloin

Fig Balsamic Roasted Pork Tenderloin posted October 21, 2014 by Gina This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It’s super simple to make with just a few ingredients which is perfect for weeknight cooking. I’m pretty obsessed with Trader Joe’s Fig Butter and combined it with some balsamic vinegar to …

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Oven “Fried” Breaded Pork Chops

Oven “Fried” Breaded Pork Chops 7 Smart Points378 Calories Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly! When I was a kid, my Mom’s friend Debbie often had my brother and I over for dinner because, well she lived right upstairs from us. We loved this, and she was …

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Pressure Cooker Pozole (Pork and Hominy Stew)

Pressure Cooker Pozole (Pork and Hominy Stew) posted December 18, 2014 by Gina This stew made with pork, hominy and spices is so comforting, especially on a cold winter night. And leftovers taste even better the next day. Topped with avocado and a squeeze of lime, it’s the perfect balance of flavors and textures. This recipe is ever so slightly …

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Stir Fried Pork and Mixed Veggies

Stir Fried Pork and Mixed Veggies posted April 15, 2015 by Gina Stir-fries are perfect for busy weeknights because they take under 15 minutes to prepare, and you can us any protein or vegetables you wish! I chose to use lots of colorful veggies and lean pork, but you can also make this with chicken, beef, shrimp or even tofu …

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Apple-Stuffed Pork Loin with Moroccan Spices

Apple-Stuffed Pork Loin with Moroccan Spices 4 Smart Points214 Calories Pork and apples are a classic combination, so naturally an apple stuffed pork loin makes perfect sense – especially apples that have been sauteed with onions and a fragrant blend of Moroccan spices. This recipe is from Mark Bittman’s new book Mark Bittman’s Kitchen Matrix. The book is based off …

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Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Slow Cooker Pork and Gandules (Pigeon Peas) Stew posted December 9, 2015 by Gina Comfort in a bowl! This Latin dish is a cross between a stew and a soup. If you want to eat it as a soup, serve it with some fresh avocado on top. If you prefer to have this over rice, try it with my Latin …

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Instant Pot Pork Carnitas (Mexican Pulled Pork)

Instant Pot Pork Carnitas (Mexican Pulled Pork) posted January 9, 2016 by Gina Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)! Since posting this Instant Pot Chicken and Lentil Soup Recipe a few weeks ago I’m getting tons of requests for more Instant Pot …

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Breaded Pork Cutlets with Lime

Breaded Pork Cutlets with Lime posted February 17, 2016 by Gina Pork sirloin cutlets are a lean cut, and taste wonderful breaded and lightly pan fried. My family loves when I make them, and often request that I make them for dinner. A little different than chicken cutlets, these have more of a latin flair, which we serve with fresh …

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Rueben Stuffed Pork Tenderloin

Rueben Stuffed Pork Tenderloin posted March 16, 2016 by Gina The inspiration for this recipe came from the classic Reuben sandwich. I was trying to think of ways I could enjoy the elements of that sandwich (pastrami, sauerkraut, Thousand Island dressing and Swiss cheese) without actually having a sandwich and this idea came to mind. I felt pretty good it …

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Quick Garlic-Lime Marinated Pork Chops

Quick Garlic-Lime Marinated Pork Chops 5 Smart Points224 Calories These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful! You can let them marinate as little as 15 minutes or …

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