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RECIPES

Classic Crumb Cake

Classic Crumb Cake C PFTE This dense, wet cake is an ideal base for its white sugar crumb topping. Watch out whilst you minimize it; in standard crumb cake type, the topping will scatter just a little. Read our weblog about this cake, with further pictures, at Flourish. At a look Prep 15 minutes. to 20 minutes. Bake 40 minutes. …

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Lemon Pancakes

Lemon Pancakes C PFTE We like to make those gentle, eggy pancakes when berries are in season, as they are particularly just right garnished with contemporary strawberries or blueberries, and served with an aspect of smoky bacon or sausage. We be offering two other toppings right here: a easy honey butter, or a ricotta-vanilla sauce. Both are completely pleasant, and …

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Cranberry Orange Rolls

Cranberry Orange Rolls C PFTE Move over, cinnamon buns! Instead of cinnamon and sugar, we’ve filled these moist, tender breakfast rolls with our tart, subtly sweet cranberry orange spread. Top them off with a luscious orange glaze for a decadent holiday treat. At a glance Prep 20 mins. to 30 mins. Bake 25 mins. to 35 mins. Total 2 hrs …

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Italian Easter Pie

Italian Easter Pie C PFTE Easter pie, a double-crust “filled pizza” full of ham, eggs, and cheese, is historically eaten in Italian families the day earlier than Easter. At a look Prep 45 minutes. Bake 25 minutes. Total 2 hrs 20 minutes. Yield 2 huge pies, 24 slices Nutrition knowledge Ingredients Crust five cups Italian-Style Flour or four three/four cups …

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Barbara’s Watch Hill Sour Cream Coffeecake

Barbara’s Watch Hill Sour Cream Coffeecake C PFTE Barbara Lauterbach is a long-time King Arthur spokesperson and buddy. This espresso cake is a favourite at her Watch Hill Bed & Breakfast in Center Harbor, New Hampshire. “its wealthy cinnamon aroma brings visitors down on time for breakfast” says Barbara. “and it additionally freezes rather well, so I at all times …

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Gluten-Free Fruit Muffins with Streusel Topping

Gluten-Free Fruit Muffins with Streusel Topping C PFTE The batter for those scrumptious, fruit-laced cakes could also be tweaked to style. For instance, forget the nutmeg, upload orange zest and dried cranberries, and use orange juice as a substitute of the milk to make cranberry-orange cakes. Or exchange diced peaches or different fruit for the berries. Note: you will have …

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Gluten-Free Corn Muffins

Gluten-Free Corn Muffins C PFTE There’s a secret to making wet, delicate gluten-free corn desserts: pre-soaking the cornmeal and gluten-free flour mix to melt them up earlier than the usage of. The distinction between dry and “rainy” meal/flour is dramatic: a damp, delicate muffin with the tiniest trace of sweetness. These desserts will freeze beautiful neatly, so you’ll be able …

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Cherry-Zucchini Scones

Cherry-Zucchini Scones C PFTE Your summer time zucchini avalanche can also be put to just right use with those scrumptious scones. The dough will appear dry in the beginning, however because the zucchini mixes with the sugar, it’s going to surrender its liquid and the entirety will figure out high-quality. Tart dried cherries give a shiny pop of colour and …

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Joy’s Triple Berry Cinnamon Swirl Bread

Joy’s Triple Berry Cinnamon Swirl Bread C PFTE This recipe, created in partnership with author/blogger Joy the Baker, has quickly become a favorite. The tender, rich bread is swirled with a buttery cinnamon filling and sweet, fresh berries that create, as Joy puts it, “a perfectly decadent breakfast treat.” Joy bakes her bread in a cast iron skillet, but feel …

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Our Favorite Sticky Buns

Our Favorite Sticky Buns C PFTE With milk, potato, eggs, AND sour cream in the dough, these syrup- and nut-topped buns are moist, tender… and packed with flavor. At a glance Prep 25 mins. Bake 35 mins. to 40 mins. Total 4 hrs 5 mins. Yield 16 buns Nutrition information Ingredients Dough 4 cups King Arthur Unbleached All-Purpose Flour 1/4 …

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