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RECIPES

Quick Mix Biscuits

Quick Mix Biscuits C PFTE These gentle, crisp biscuits make a welcome boost to any meal, whether or not they are served with butter and honey for breakfast, or to sop up the “essence” of the night time meal left at the plate. At a look Prep five minutes. to 10 minutes. Bake 15 minutes. to 15 minutes. Total 20 …

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Maple Pull-Apart Bread

Maple Pull-Apart Bread C PFTE This sticky, maple-y bread is delicious served warm from the oven. Looking for a great special-occasion brunch bread? You’ve found it. At a glance Prep 50 mins. to 1 hrs 10 mins. Bake 25 mins. to 35 mins. Total 3 hrs 10 mins. to 3 hrs 30 mins. Yield about 8 servings Ingredients Filling 1/2 …

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Cheese Latkes with Roasted Apples

Cheese Latkes with Roasted Apples C PFTE These latkes are the very best resolution to those that really feel intimidated by way of the entire grating, squeezing, and kvetching that occurs over potato variations. They’re really easy to place in combination, and the consequences are terrific. You can cause them to with as a lot or as little oil as …

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Fancy Scone Trifles

Fancy Scone Trifles C PFTE A standard trifle options layers of pastry cream, cake, and berries. This model, in a nod to strawberry shortcake, contains tiny little scone “shortcakes,” strawberries, and a super-easy filling in response to fast pudding. At a look Prep 10 minutes. to 15 minutes. Bake 15 minutes. to 15 minutes. Total 45 minutes. to 60 minutes. …

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Mardi Gras Jam Buns

Mardi Gras Jam Buns C PFTE Pazcki, a large, soft, deep-fried jelly doughnut, is a classic Polish-American treat served on Mardi Gras (“Fat Tuesday”). This recipe takes the paczki concept and flavors (a rich pastry, made with sugar, butter, milk, eggs, and rum or brandy, and filled with jelly or jam) and turns it into something different: Jam Buns. Part …

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Apple-Cinnamon Scones with Cider-Poached Apples

Apple-Cinnamon Scones with Cider-Poached Apples C PFTE There’s most likely no different taste that is truer to autumn than the intense, recent taste of apples. We love those end result for consuming, after all; however we adore them much more for baking. In this recipe we cook dinner quartered apples in a candy cider poaching syrup, then sandwich them between …

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Whole-Grain Bacon-Ranch Biscuits

Whole-Grain Bacon-Ranch Biscuits C PFTE Savory, studded with bacon, and downright tasty, those biscuits are nice companions for an omelette, make a gorgeous sandwich, or will also be lower small and crowned with cheese for a fast appetizer. At a look Prep 25 minutes. to 40 minutes. Bake 20 minutes. to 22 minutes. Total 45 minutes. to at least one …

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Oatmeal Butternut Pancakes with Browned Buttered Nuts

Oatmeal Butternut Pancakes with Browned Buttered Nuts C PFTE This recipe involves us courtesy of Maria Speck, a professional baker and gifted writer. Her latest e-book, Simply Ancient Grains, gives a wealth of cutting edge recipes showcasing a wide variety of entire grains. Hearty with out being heavy, and very flavorful, those pancakes also are gluten unfastened — as long …

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Chanukah Jelly Doughnuts

Chanukah Jelly Doughnuts C PFTE This recipe for sufganiyot, a conventional jelly doughnut served at Chanukah, comes with a captivating twist. Instead of being comprised of yeast dough, the doughnuts get started with pâte à choux batter: the similar batter used for cream puffs and éclairs. The consequence: mild doughnuts with a crisp external and beautifully mushy, creamy inside, very …

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Sprouted Wheat Cheese and Herb Scones

Sprouted Wheat Cheese and Herb Scones C PFTE These wet, tacky, savory scones are a delectable grab-and-go breakfast, or serve them along a sizzling bowl of soup or stew at suppertime. For an extra-hearty scone, combine in as much as a part pound of bacon, cooked and crumbled, at the side of the cheese and chives. At a look Prep …

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