RECIPES Archives - Page 10 of 339 - Powerful Handmade site

RECIPES

Herbed Crepes with Smoked Salmon Filling

Herbed Crepes with Smoked Salmon Filling C PFTE Crêpes do rather well when made forward; in addition they freeze nicely if wrapped sparsely. When it is time for corporate, take them out an hour upfront and fill them in your center’s content material with savory delights. These pair nicely with smoked salmon for a breakfast or brunch dish that would …

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Tender Rye Biscuits

Tender Rye Biscuits C PFTE Craving a slice of rye bread, however no time to babysit yeast dough lately? Whip up a batch of those smooth rye biscuits, cushy and fluffy from added bitter cream and filled with taste. Like your favourite rye bread, simply sooner! At a look Prep 20 minutes. to 25 minutes. Bake 12 minutes. to 15 …

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Blueberry Bran Bread

Blueberry Bran Bread C PFTE This bread is perfect for a lazy summer morning. The original recipe produced a bright purple bread, but the blueberry flavor wasn’t nearly as vibrant as the color. And then we added Jammy Bits… We hadn’t really played around with adding them to yeasted bread before, so you can imagine our reaction to our first …

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Multigrain Pancakes

Multigrain Pancakes C PFTE Chock-full of entire grains, together with our personal historical grains mix of amaranth, millet, sorghum, and quinoa (in addition to our white entire wheat flour and full cornmeal), those pancakes will get started your day without work proper. They’re mild, fluffy, and best for absorbing a beneficiant serving to of natural maple syrup. At a look …

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Garlic & Sesame Scones

Garlic & Sesame Scones C PFTE Savory scones proportion a kinship with biscuits in texture and baking tactics. However, not like a vintage biscuit which enhances, however does not dominate a meal, the savory scone incessantly incorporates add-ins that let it to grow to be the primary enchantment. This model could be an appropriate spouse to a soup or gentle …

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Cinnamon Coffeecake

Cinnamon Coffeecake C PFTE This dark, moist coffeecake can be made with either whole wheat flour or spelt, an ancient variety of wheat. Spelt behaves like whole wheat flour, but has wonderfully mild, nutty flavor; try substituting it for whole wheat in your favorite recipes. At a glance Prep 10 mins. Bake 30 mins. to 35 mins. Total 40 mins. …

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Chocolate Muffins

Chocolate Muffins C PFTE Getting away from bed is not all the time simple, however figuring out there is a chocolate-cherry muffin at the counter together with your identify on it makes the morning just a little brighter. At a look Prep 20 minutes. Bake 25 minutes. to 30 minutes. Total 45 minutes. to 50 minutes. Yield 12 cakes Ingredients …

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Curried Ginger Scones

Curried Ginger Scones C PFTE These easy scones reflect their primary taste part, ginger: candy and spicy-hot. At a look Prep 20 minutes. Bake 20 minutes. Total 40 minutes. Yield 25 scones Ingredients three cups King Arthur Unbleached All-Purpose Flour 1 tablespoon baking powder half teaspoon baking soda 1 teaspoon salt half cup crystallized ginger, chopped half teaspoon curry powder …

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Walnut, Raisin, and Blue Cheese Fougasse

Walnut, Raisin, and Blue Cheese Fougasse C PFTE Fougasse, a specialty of Provence, France, is made from a basic yeast dough to which you can add fresh herbs, nuts, raisins, cheese, or any combination of ingredients you find enticing. The filled dough is first shaped into an oval, then midway through its rise receives a series of slashes. The baker …

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Parmesan Pine Nut Biscuits

Parmesan Pine Nut Biscuits C PFTE These biscuits are crisp on best, wet and gentle within, and are simply as flavorful at room temperature as they’re heat, which makes them a really perfect addition to a picnic. At a look Prep 15 minutes. to 25 minutes. Bake 20 minutes. to 22 minutes. Total 35 minutes. to 47 minutes. Yield 12 …

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