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Dessert

Strawberry Squares

Strawberry Squares posted November 18, 2010 by Gina Sweet baked treats baked with strawberry pie filling – yum! These come from the Magnolia Bakery cookbook, More From Magnolia: Recipes from the World Famous Bakery. For those who never heard of the Magnolia Bakery it’s a well known bakery here in New York City famous for their cupcakes. A true guilty …

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No-Bake Fudgy Snow Balls

No-Bake Fudgy Snow Balls 3 Smart Points70 Calories No oil, no butter, no baking required. There’s much to love about these no-bake cookies, they are healthy, dairy-free, egg-free, gluten-free, vegan, and they taste great too. I’m a lazy baker, I love cookies that require minimal effort. All that’s required to make these is a food processor (I used my mini). …

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Chocolate Ricotta Mousse

Chocolate Ricotta Mousse posted January 11, 2011 by Gina Rich, creamy, chocolaty, delicious. I love January magazine issues because they all get light after the holidays. This chocolate ricotta mousse recipe from Everyday Food caught my attention as I was looking for something to satisfy my chocolate craving. All I can say is wow! I topped mine with some fat …

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Strawberry Kiwi Pavlovas

Strawberry Kiwi Pavlovas posted January 22, 2011 by Gina With Valentine’s day around the corner, these sweet desserts are perfect to enjoy with that special someone in your life, or any time of the year. Pavlovas are elegant yet light, made with whipped egg whites and sugar, then topped with cream and fresh fruit. The perfect light dessert! Use any …

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Chocolate Chocolate Chip Biscotti

Chocolate Chocolate Chip Biscotti posted February 10, 2011 by Gina Biscotti is the perfect grown up cookie. Easy to recognize by their long crescent shape. When hard and crispy, it’s perfect for dipping into your coffee. A moister biscotti, which is how I like my biscotti, is perfect to eat by itself or with a glass of (fat free) milk. …

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Chocolate Pistachio Biscotti

Chocolate Pistachio Biscotti posted February 11, 2011 by Gina Warning: Make at your own risk… Highly addictive, hard to eat just one!! I loved everything about these cookies. The dough was easier to work with than the biscotti without butter, the texture was moist and chewy, and the pistachios, heavenly! Only problem is I ate more than my share. So …

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Dark Chocolate Chunk Bread Pudding

Dark Chocolate Chunk Bread Pudding posted February 13, 2011 by Gina Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion… Valentine’s Day perhaps? Did you know eating chocolate gives you the same sensation you get as falling in love or being kissed. No wonder people are so addicted to chocolate! But dark chocolate …

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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake posted March 6, 2011 by Gina Low fat cheesecake swirled with strawberry jam on graham cracker crust. I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. I personally thought it could have used a touch more sugar, but my husband disagreed so I’ll leave it up to you to decide if you …

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Black and White Chocolate Chip Clouds and Sweet News

Black and White Chocolate Chip Clouds and Sweet News posted March 10, 2011 by Gina Sweet treats and some sweet news! Life is pretty hectic these days in my home, but I’m not complaining, I love every minute of it. Here’s a little peek into a typical day in my world. My sweet little one year old is at the …

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Breakfast Creme Brulee

Breakfast Creme Brulee posted March 21, 2011 by Gina Creme Brulee for breakfast? No, I haven’t lost my mind! The custard in this low fat creme brulee is actually Greek yogurt sweetened with fruit preserves on the bottom, and topped with fresh fruit. What a fancy way to serve breakfast or even dessert with very little effort while making you …

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