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Beef

Cuban Picadillo

Cuban Picadillo 3 Smart Points207 Calories Picadillo is my family’s favorite dish! It’s really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, and just about anything you can think of! This is a dish I grew up eating as a kid, …

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Roast Beef

Roast Beef posted March 20, 2009 by Gina Slow roasting beef gives you a juicy, tender roast. You will be amazed at how easy this is to prepare and any leftovers make a great lunch the next day. Purchase a meat thermometer if you don’t own one and it will come out perfectly cooked every time. Serve this with your …

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Pepper Steak

Pepper Steak posted July 7, 2009 by Gina Strips of beef and peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love stir fried anything, this pepper steak is always a hit in my house. The key when stir frying is to have all your ingredients chopped and prepped before you …

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Spicy Thai Beef and Jasmine Rice

Spicy Thai Beef and Jasmine Rice 6 Smart Points254 Calories I love a good rice dish, and I love spicy beef so this recipe sounded like something I would enjoy. I just received my order from the Asian Food Grocer and was excited with all my Asian ingredients and my lovely chopsticks. One of the items I purchased was Jasmine …

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Herb Crusted Rib Eye Roast

Herb Crusted Rib Eye Roast posted January 24, 2010 by Gina The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion. I found this recipe in an old Everyday Food magazine and modified it to …

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Corned Beef and Cabbage with Horseradish Cream

Corned Beef and Cabbage with Horseradish Cream posted March 14, 2010 by Gina What’s St. Patrick’s Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes. Keep in mind the meat …

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Mom’s Beef Stroganoff

Mom’s Beef Stroganoff posted April 30, 2010 by Gina There are many variations of Beef Stroganoff recipes out there and chances are your favorite recipe is the one you grew up eating it as a child. Some like it with or without mushrooms, peas, wine, tomato sauce, etc. This is the recipe I grew up eating (lightened up a bit). …

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Skinny Italian Spinach Meatballs

Skinny Italian Spinach Meatballs posted June 22, 2010 by Gina These meatballs would make my husband’s Italian family proud. I wanted to lighten my favorite new way to make Italian meatballs and the Spinach meatball was born. Adding spinach to your meatballs adds volume and fiber, so you can eat the same amount of meatballs with fewer calories, and it’s …

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Skinny Sloppy Joes

Skinny Sloppy Joes posted October 19, 2010 by Gina If you don’t like getting your hands dirty, then this is not for you! I didn’t grow up eating traditional sloppy joes as a kid, the closest thing that came to a Sloppy Joe in my house was picadillo on a roll (which is quite good by the way) so when …

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Beef, Potato and Quinoa Soup

Beef, Potato and Quinoa Soup posted January 18, 2011 by Gina For the meat and potato lover, this soup is for you. Hearty soups like this are exactly what I love about South American cuisine. A nourishing one pot meal, typically served with aji and avocado on the side. This soup uses cooked quinoa, which is a South American seed …

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