Gobi 65 (Cauliflower 65) is the consummate bar-snack of Chennai with crisp florets of cauliflower tossed with tempered spices and aromatics.

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar.

Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it comes together in minutes.

A few tricks for making a Pico de Gallo that's flavorful and doesn't drip all over the place.

A delicious dipable, pourable, plant-based chili con queso that comes togehter in under 15 minutes.

This Green Tomato Gratin features tart tender green tomatoes surrounded by a cheesy mornay sauce, topped with crisp herbed breadcrumbs. It makes a for a delicious side, but works equally well for brunch, topped with poached eggs and served with toast.

Foolproof tricks for making an ultra-creamy hummus with a soft, smooth texture and great flavor.

These ultra-crisp Gorgongyoza (gorgonzola potstickers), are filled with pork, garlic chives, cauliflower and creamy gorgonzola. Served with a balsamic soy sauce, they're irresistibly good!