Appertizer Archives - Page 2 of 4 - Powerful Handmade site

Appertizer

Skinny Spinach and Bacon Stuffed Mushrooms

Skinny Spinach and Bacon Stuffed Mushrooms posted January 31, 2012 by Gina Mushroom caps are generously stuffed with a combination of sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese. A lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor. The stuffing is so good, I could eat it by the spoonful! I like the …

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Pan con Tomate (Spanish Tomato Bread)

Pan con Tomate (Spanish Tomato Bread) posted August 21, 2012 by Gina This is what happens when I have a crusty loaf of bread and some fresh ripe tomatoes in my garden! A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It’s super easy to make and is typically served as an appetizer. I …

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Skinny Baked Brie Phyllo Cups with Craisins and Walnuts

Skinny Baked Brie Phyllo Cups with Craisins and Walnuts posted November 21, 2012 by Gina Baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays! Someone gave me this idea last week after posting my mini pecan pies and I just loved it! You see I’m a huge fan of baked …

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Skinny Queso Dip

Skinny Queso Dip 2 Smart Points92.5 Calories A zesty chunky cheese dip with chunks of tomatoes, hot peppers, garlic, onions, lime juice, cilantro and spices. Get the chips ready, this stuff is good while it’s hot! Skinny queso, it sounds like an oxymoron, right? This is a perfect appetizer to serve for the Superbowl, I’m adding this one to the …

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Easy Crust-less Spinach and Feta Pie

Easy Crust-less Spinach and Feta Pie posted March 14, 2013 by Gina In honor of National Pi Day, a day in history that celebrates the ratio of a circle’s circumference to its diameter (3.14), I can’t think of a better way to celebrate such an ironic-named holiday than to share a slice of this simply delicious, savory spinach pie recipe …

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Baked Mini Spinach and Sausage Arancini

Baked Mini Spinach and Sausage Arancini posted December 9, 2013 by Gina These mini baked Italian rice balls are made with brown rice, chicken sausage, spinach and mozzarella cheese. Served with some warm marinara sauce, they make the perfect finger foods for the Holiday season or any time you want to serve appetizers. The Holidays are right around the corner, …

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Mini Greek Spinach Pies

Mini Greek Spinach Pies posted December 9, 2014 by Gina These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family. Delicious and simple to make. You can make the filling a day ahead then assemble and …

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Tomato and Mozzarella Tarts

Tomato and Mozzarella Tarts posted January 22, 2015 by Gina These Tomato and Mozzarella Tarts taste like mini pizzas, a fun Superbowl appetizer if you’re having friends over! You may recall me mentioning I am guest posting for Better Homes and Gardens blog, Delish Dish this month! I’m really enjoying testing out some of their recipes and adding my own …

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Two Tomato Bruschetta

Two Tomato Bruschetta posted January 30, 2015 by Gina I want to thank Better Homes and Gardens for giving me the opportunity this month to guest post on their blog, Delish Dish. This was the last recipe I shared with them, perfect for the Superbowl or any get together. I recreated their original recipe, making a few adjustments. Their recipe …

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Mushroom Ceviche

Mushroom Ceviche posted March 30, 2015 by Gina Mushrooms marinated overnight with lemon juice, cilantro, red onion and bell pepper. I couldn’t decide if I wanted to call this poor man’s ceviche or vegetarian ceviche, but what I did want to make clear is that the flavors in these marinated mushrooms are what you would expect to taste when enjoying …

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