Appertizer Archives - Powerful Handmade site

Appertizer

Pico de Gallo Salsa

Pico de Gallo Salsa posted May 5, 2008 by Gina In honor of Cinco de Mayo, try this fresh and healthy salsa recipe with tomatoes, peppers and onions goes great with chips, grilled fish, chicken and in tacos. This salsa is low in calories and fat. You can adjust the heat and any ingredients to suit your taste. If you …

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Mozzarella Basil and Tomato Skewers

Mozzarella Basil and Tomato Skewers posted September 2, 2009 by Gina An easy appetizer recipe perfect for summer get-togethers and a great way to use up all your backyard tomatoes! Mozzarella Basil and Tomato Skewers Gina’s Weight Watcher Recipes Servings: 16 • Serving Size: 1 skewer • Points +: 3 pts • Smart Points: 4 Calories: 106.1 • Fat: 7.2 …

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Low Fat Creamy Blue Cheese Dressing

Low Fat Creamy Blue Cheese Dressing posted April 10, 2010 by Gina Nothing beats the flavor of homemade salad dressing. Making your own salad dressing gives you control of what ingredients go into it. Serve this with a wedge of iceberg lettuce, as a dip for skinny buffalo wings or one of my favorite ways to enjoy this is on …

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Skinny Taco Dip

Skinny Taco Dip 3 Smart Points59 Calories A must have at every large get together: birthdays, football, holidays – this dip always disappears! This is my daughter Karina’s favorite dip, which she has nicknamed “the stuff”. This skinny taco dip is easy to prepare and everyone always wants the recipe when they try it. Serve it at your next party …

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Skinny Tzatziki

Skinny Tzatziki posted August 4, 2010 by Gina Tzatziki is a classic Greek cucumber yogurt sauce or dip. It is served as a condiment on gyros, fish and souvlakis, and other Greek dishes or it is served as a dip with pita wedges. I personally love it on my Spinach and Feta Stuffed Chicken Breasts, on chicken burgers, as a …

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Baked Turkey Croquettes

Baked Turkey Croquettes 5 Smart Points217 Calories Not sure what to do with all your leftover turkey? Croquettes are a perfect way to use your leftover turkey! I grew up eating these, but my mom always fries hers. I was hoping to make them lighter by baking them instead, and the results were great. I sprayed them generously with my …

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Creamy Parmesan Spinach Dip

Creamy Parmesan Spinach Dip posted December 20, 2010 by Gina Classic full-fat spinach dip got skinny by using low-fat ingredients and getting most of it’s flavor from Parmigiano Reggiano. I love using crudites as low-carb dippers such as raw broccoli, celery or carrots, but I usually serve this with reduced-fat crackers or baked chips for my guests. A typical serving …

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Skinny Baked Jalapeño Poppers

Skinny Baked Jalapeño Poppers posted January 29, 2011 by Gina With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried. You won’t miss the full fat version! This was another recipe request from one of my wonderful readers! You guys rock. …

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Southwest Turkey Meatballs

Southwest Turkey Meatballs posted February 2, 2011 by Gina Meatballs make the perfect finger food and are so much fun to eat. Put them on a platter with toothpicks or serve them on small buns to make sliders and you have yourself a party! I really love Italian meatballs and spaghetti, who doesn’t, but why not get creative and experiment …

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Salsa Picante Roja

Salsa Picante Roja posted April 27, 2011 by Gina This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas! There are so many varieties of Mexican salsas with different levels of heat, some chunky, some …

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