Broccoli Cheddar Casserole - Powerful Handmade site

Broccoli Cheddar Casserole

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four.86 from 35 votes


Broccoli Cheddar Casserole

A creamy broccoli cheddar casserole from scratch, the use of no “cream of” soups. Rich and pleasant with out weighing you down.

Total Cost $6.56 recipe / $1.09 serving
Prep Time30mins
Cook Time40mins
Total Time1hour10mins


  • 1lb.frozen broccoli florets $1.99
  • eightounces.medium or sharp cheddar, shredded$2.39
  • fourcupscooked rice (white or brown)$zero.67
  • 1small yellow onion $zero.32
  • 2clovesgarlic $zero.16
  • ThreeTbspbutter $zero.30
  • ThreeTbspall-purpose flour $zero.03
  • 2cupsmilk (2% milk fats or upper)$zero.60
  • halftspsalt $zero.02
  • 1/fourtspsmoked paprika $zero.03
  • 1/eighttspcayenne pepper $zero.02
  • Freshly cracked black pepper $zero.03


  1. Roughly chop the broccoli florets into smaller, bite-sized items. Combine the broccoli, about Three/four of the shredded cheddar, and the pre-cooked rice in a big bowl. stir till they’re flippantly blended. Save the remainder cheddar for sprinkling excessive of the casserole.
  2. Begin to preheat the oven to 350 levels. Finely cube the onion and mince the garlic.
  3. Add the butter, onion, and garlic to a small sauce pot and prepare dinner over medium-low warmth till the onions are cushy and clear (2-Three mins). Add the flour and stir till a paste paperwork. Continue to stir and prepare dinner the paste for approximately two mins, or simply till it turns a gentle golden brown.
  4. Whisk the milk into the butter and flour aggregate. Turn the warmth as much as medium. Continue to whisk the combination because it heats, permitting it to achieve a simmer, at which level it’s going to thicken. Remove the sauce from the warmth.
  5. Season the sauce with the salt, smoked paprika, cayenne, and about ten cranks of a pepper mill. Taste the sauce and upload extra seasoning if desired. The sauce will have to be closely seasoned as a result of it’s going to be unfold out over the broccoli and rice, which comprise no seasoning of their very own. Make it just a little saltier than you would favor if consuming the sauce by itself.
  6. Pour the sauce over the rice, broccoli, and cheese, and stir till the entirety is flippantly covered in sauce. Coat an 8×8 or 9×9 casserole dish with non-stick spray, then unfold the casserole aggregate flippantly within the dish. Top with the remainder shredded cheddar.
  7. Bake the casserole for 35-40 mins, or till you get some mild browning across the edges and on most sensible. Divide into six parts and serve.
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