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Breakfast Cookies

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Breakfast Cookies

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Breakfast Cookies Recipe Breakfast Cookies Recipe

As youngsters, maximum folks requested someday to have cookies for breakfast most effective to be denied via loving however company oldsters. As teenagers, maximum folks HAD cookies for breakfast when the ones oldsters were not having a look. Enter the Breakfast Cookie. These giant, hunky chunky cookies mix hearty oats, raisins, barley, granola, even a contented handful of chocolate chips. The added fiber from Hi- Maize and the added protein from peanut butter supplies a lovely, tummy filling meal that you’ll be able to spherical out with contemporary fruit, low fats yogurt or juice for an excellent begin to your day, regardless of how outdated you might be.

At a look

Prep
Bake
Total
Yield
18-20 cookies

Nutrition data

Ingredients

  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 1 1/four cups brown sugar
  • 2 teaspoons vanilla extract
  • 2 massive eggs
  • 1/3 cup milk
  • 1 1/four cup King Arthur Unbleached All-Purpose Flour OR King Arthur White Whole Wheat Flour
  • 1/3 cup Hi-maize Fiber
  • 1/3 cup Baker’s Special Dry Milk; or dried milk, entire or non-fat
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • four 1/2 cups overall upload ins of your selection: Jammy Bits, raisins, coconut, barley flakes, oat flakes, granola, chocolate chips, dried fruit, nuts and so forth.

  • four oz. butter, softened
  • nine 1/2 oz. peanut butter
  • nine 1/four oz. brown sugar
  • 2 teaspoons vanilla extract
  • 2 massive eggs
  • 2 Five/Eight oz. milk
  • Five 1/four oz. King Arthur Unbleached All-Purpose Flour OR King Arthur White Whole Wheat Flour
  • 1 1/3 oz. Hi-maize Fiber
  • 1 ounce Baker’s Special Dry Milk; or dried milk, entire or non-fat
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • four 1/2 cups overall upload ins of your selection: Jammy Bits, raisins, coconut, barley flakes, oat flakes, granola, chocolate chips, dried fruit, nuts and so forth.

  • 113g butter, softened
  • 269g peanut butter
  • 262g brown sugar
  • 2 teaspoons vanilla extract
  • 2 massive eggs
  • 74g milk
  • 149g King Arthur Unbleached All-Purpose Flour OR King Arthur White Whole Wheat Flour
  • 38g Hi-maize Fiber
  • 28g Baker’s Special Dry Milk; or dried milk, entire or non-fat
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • four 1/2 cups overall upload ins of your selection: Jammy Bits, raisins, coconut, barley flakes, oat flakes, granola, chocolate chips, dried fruit, nuts and so forth.

Instructions

  1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  2. In the bowl of your mixer mix the butter, peanut butter, brown sugar, and vanilla. Beat on medium prime velocity till lightened and fluffy.
  3. Add within the eggs and liquid milk, combine till neatly mixed. Be positive to scrape the ground and aspects of the bowl a couple of times.
  4. On low velocity combine within the flour, Hi Maize fiber, dried milk, cinnamon, and salt. Mix till the dough is cohesive. Add four 1/2 cups overall of your favourite upload ins and blend till all are integrated.
  5. Scoop beneficiant 1/four cup mounds of batter 2 inches aside at the parchment covered sheets. Slightly flatten each and every mound. This recipe comprises no leaveners, so the cookies will most effective unfold and upward push quite.
  6. Bake the cookies for 18 to 22 mins, till flippantly browned. Do no longer over-bake or the cookies will likely be dry and crumbly. Cool on cookie sheets for Five-Eight mins. Move to a rack to chill totally. Yield: 18 to 20 cookies, relying on dimension.
  7. The dietary research beneath was once made with the next add-ins: 1 cup each and every: rolled oats, granola, dried cranberries, and chocolate chips, and 1/2 cup of shredded sweetened coconut. Using entire wheat flour provides 1/2 gram of fiber consistent with serving and does not trade any of the opposite quantities consistent with serving.

Nutrition Information

  • Serving Size1 cookie, 88g
  • Servings Per Batch19
Amount Per Serving:
  • Calories359
  • Calories from Fat67
  • Total Fat18g
  • Saturated Fat7g
  • Trans Fat0g
  • Cholesterol39 mg
  • Sodium245 mg
  • Total Carbohydrate48g
  • Dietary Fiber5g
  • Sugars29g
  • Protein7g

* The vitamin data supplied for this recipe is made up our minds via the ESHA Genesis R&D tool program. Substituting any components might trade the posted vitamin data.

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