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Bread Machine Sourdough Bread

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Bread Machine Sourdough Bread

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Bread Machine Sourdough Bread Recipe Bread Machine Sourdough Bread Recipe

Sourdough bread baked in a bread system? Not handiest is it imaginable — it is scrumptious!

At a look

Prep
Bake
Total
Yield
1 loaf

Nutrition knowledge

Ingredients

1 1/2-pound loaf

  • 2 teaspoons energetic dry yeast or quick yeast
  • 1 half teaspoons salt
  • 1 half teaspoons sugar
  • 2 half cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
  • 2 cups sourdough starter, fed, energetic, and at room temperature
  • 2 tablespoons vegetable oil
  • 2 tablespoons lukewarm water

1-pound loaf

  • 1 teaspoon energetic dry yeast or quick yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 2/three cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
  • 1 0.33 cups sourdough starter, fed, energetic, and at room temperature
  • 1 tablespoon vegetable oil
  • 2 tablespoons lukewarm water

1 1/2-pound loaf

  • 2 teaspoons energetic dry yeast or quick yeast
  • 1 half teaspoons salt
  • 1 half teaspoons sugar
  • 10 half oz King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
  • 16 oz sourdough starter, fed, energetic, and at room temperature
  • 7/eight ounce vegetable oil
  • 1 ounce lukewarm water

1-pound loaf

  • 1 teaspoon energetic dry yeast or quick yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 7 oz King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
  • 10 five/eight oz sourdough starter, fed, energetic, and at room temperature
  • half ounce vegetable oil
  • 1 ounce lukewarm water

1 1/2-pound loaf

  • 2 teaspoons energetic dry yeast or quick yeast
  • 1 half teaspoons salt
  • 1 half teaspoons sugar
  • 298g King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
  • 454 sourdough starter, fed, energetic, and at room temperature
  • 25g vegetable oil
  • 28g lukewarm water

1-pound loaf

  • 1 teaspoon energetic dry yeast or quick yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 198g King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
  • 301g sourdough starter, fed, energetic, and at room temperature
  • 13g vegetable oil
  • 28g lukewarm water

Instructions

  1. Place the components into the pan of your system, within the order steered via the producer; program for French Bread, or a equivalent long-rising cycle; and press get started.
  2. Check the dough after about 10 mins of kneading; upload further water or flour as essential to make a easy, cushy dough.
  3. Remove the bread from the system when it is achieved, and funky it on a rack.

Nutrition Information

  • Serving Size1 slice
  • Servings Per Batch16 slices
Amount Per Serving:
  • Calories178
  • Calories from Fat1
  • Total Fat3g
  • Saturated Fat0g
  • Trans Fat0g
  • Cholesterol0g
  • Sodium225mg
  • Total Carbohydrate28g
  • Dietary Fiber4g
  • Sugars0g
  • Protein10g

* The diet knowledge supplied for this recipe is decided via the ESHA Genesis R&D device program. Substituting any components might alternate the posted diet knowledge.

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