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Bread Machine Bread – Easy As Can Be

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Bread Machine Bread – Easy As Can Be

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Bread Machine Bread - Easy As Can Be Recipe Bread Machine Bread - Easy As Can Be Recipe

King Arthur Unbleached All-Purpose Flour is highest for bread machines. Its top protein stage (11.7 grams in keeping with cup), and the standard of that protein, lets you use it in recipes calling for both bread flour or all-goal flour. This recipe makes a reliably top-emerging loaf, with comfortable, springy texture and well balanced taste.

At a look

Prep
Bake
Total
Yield
1 loaf

Nutrition knowledge

Ingredients

For huge (1 half of to two-pound) device

  • 1 cup lukewarm water
  • 0.33 cup lukewarm milk
  • three tablespoons butter
  • three three/four cups King Arthur Unbleached All-Purpose Flour
  • three tablespoons sugar
  • 1 half of teaspoons salt
  • 1 half of teaspoons energetic dry yeast or speedy yeast

For small (1-pound) device

  • 2/three cup lukewarm water
  • 1/four cup lukewarm milk
  • 2 tablespoons butter
  • 2 half of cups King Arthur Unbleached All-Purpose Flour
  • five teaspoons sugar
  • 1 1/four teaspoons salt
  • 1 teaspoon energetic dry yeast or speedy yeast

For huge (1 half of to two-pound) device

  • eight oz. lukewarm water
  • 2 five/eight oz. lukewarm milk
  • 1 half of oz. butter
  • 15 three/four oz. King Arthur Unbleached All-Purpose Flour
  • 1 1/four oz. sugar
  • 1 half of teaspoons salt
  • 1 half of teaspoons energetic dry yeast or speedy yeast

For small (1-pound) device

  • five three/eight oz. lukewarm water
  • 2 oz. lukewarm milk
  • 1 ounce butter
  • 10 half of oz. King Arthur Unbleached All-Purpose Flour
  • five teaspoons sugar
  • 1 1/four teaspoons salt
  • 1 teaspoon energetic dry yeast or speedy yeast

For huge (1 half of to two-pound) device

  • 227g lukewarm water
  • 74g lukewarm milk
  • 43g butter
  • 447g King Arthur Unbleached All-Purpose Flour
  • 35g sugar
  • 1 half of teaspoons salt
  • 1 half of teaspoons energetic dry yeast or speedy yeast

For small (1-pound) device

  • 152g lukewarm water
  • 57g lukewarm milk
  • 28g butter
  • 298g King Arthur Unbleached All-Purpose Flour
  • five teaspoons sugar
  • 1 1/four teaspoons salt
  • 1 teaspoon energetic dry yeast or speedy yeast

Instructions

  1. Put all the substances into your device within the order really useful through the producer.
  2. Program the device for fundamental white bread, and press Start.
  3. When the loaf is completed, take away the pan from the device. After about five mins, gently shake the pan to dislodge the loaf, and switch it out onto a rack to chill.
  4. Store, neatly-wrapped, at the counter for four days, or freeze for as much as three months.

Nutrition Information

  • Serving Size47g
  • Servings Per Batch18
Amount Per Serving:
  • Calories120
  • Calories from Fat20
  • Total Fat2.5g
  • Saturated Fat1.5g
  • Trans Fat0g
  • Cholesterol5mg
  • Sodium200mg
  • Total Carbohydrate21g
  • Dietary Fiber1g
  • Sugars2g
  • Protein3g

* The diet knowledge supplied for this recipe is decided through the ESHA Genesis R&D device program. Substituting any substances might exchange the posted diet knowledge.

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