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Blueberry Compote

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Blueberry Compote

posted June 15, 2009 by Gina

A fruit topping made with fresh blueberries, perfect over ice cream, rice pudding, or mousse, just use your imagination.

This morning I made homemade crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal.

Blueberry Compote

Gina’s Weight Watcher Recipes

Servings: 4 • Size: 2 Tbsp • Points +: 2 pts • Smart Points: 3

Calories: 89 • Fat: 0.0 g • Protein: 0.5 g • Carb: 22.7 g • Fiber: 2.0 g


  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 3 tbsp water


    In a blender, pulse the blueberries, water and sugar. Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon. Serve warm. Makes about 1/2 cup.

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    2 PP3 SPBreakfast & Brunchdessert/” rel=”category tag”>DessertRecipesSauces, Dips, and SpreadsUnder $10Vegan Recipes
    posted June 15, 2009 by Gina
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