BBQ Chicken Burrito Bowls Recipe
BBQ Chicken Burrito Bowls Recipe are an easy, customizable lunch option that is great both hot or cold! Vegetarian substitutions included.
Total Cost $7.10 recipe / $1.78 serving
- 1cooked chicken breast*$1.50
- 1/2cupBBQ sauce$0.53
- 4cupscooked rice$0.88
- 15 ozcanblack beans$1.00
- 1cupfrozen corn kernels, thawed$0.44
- 1small zucchini$0.58
- 4ozpepper jack cheese$1.00
- 2green onions$0.20
- 1small avocado$1.00
Chop or shred the chicken breast and mix with 2-3 tablespoons of BBQ sauce until the meat is well coated.
Drain and rinse the black beans. Cut the zucchini into small cubes (1/4-1/2″), shred the pepper jack, slice the green onions, and pit and slice the avocado.
To build the bowls, place 1 cup cooked rice in the bottom of each bowl. Divide the chicken, beans, corn, zucchini, shredded cheese, green onions, and avocado slices equally among all four bowls. Drizzle one more tablespoon of BBQ sauce over top and serve, or refrigerate until ready to eat.
*I used a rotisserie chicken breast, which was approximately 1/4 of the whole chicken.