BBQ Beef Stuffed Potatoes - Powerful Handmade site

BBQ Beef Stuffed Potatoes

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bbq red meat crammed potatoes

Slow cooker shredded red meat, cheddar cheese, tangy BBQ sauce, and inexperienced onions are all piled right into a fluffy baked potato for a very easy all-in-one dinner.


Total Cost $four.77 recipe / $2.39 serving

Prep Timefivemins

Cook Time1hourfivemins


Total Time1hour10mins

Servings2

AuthorBeth M

Ingredients

  • 2massive russet potatoes (one lb every)$1.20
  • 1tspvegetable oil$zero.02
  • 1pinchsalt$zero.05
  • 1cupMulti-Purpose Shredded Beef$2.60
  • 1/fourcup+ 2 Tbsp bbq sauce$zero.44
  • 1/fourcupshredded cheddar*$zero.23
  • 1entire inexperienced onion$zero.08
  • 2Tbspbitter cream$zero.15

Instructions

  1. Preheat the oven to 400 levels. Wash the potatoes neatly after which dry them off with a blank dish towel. Prick the potatoes a number of instances on either side with a fork. Rub a few part teaspoon of vegetable oil over the outside of every potato after which sprinkle evenly with salt. Place the potatoes on a baking sheet coated with foil and bake for one hour or till the potatoes are gentle all through (check the tenderness by way of squeezing the potato with an oven mitt or blank dish towel to give protection to you from the warmth).
  2. While the potatoes are baking, thaw and reheat your shredded red meat. Mix 1/four cup of your favourite BBQ sauce in with the shredded red meat. Thinly slice the golf green onion.
  3. Once the potatoes are completed cooking, slice every one lengthwise from finish to finish. Use a dish towel or oven mitt to give protection to your fingers and push every finish of the potato in towards the middle to make it pop open. Pile part of the BBQ red meat into every potato and best with about 2 tablespoons of shredded cheese. Return the potatoes to the nonetheless heat oven for a couple of mins, or till the cheese is melted.
  4. Once the cheese is melted, drizzle about one tablespoon of BBQ sauce over best of every potato after which sprinkle with inexperienced onions. Place of dollop of bitter cream on best of every and revel in!
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