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Banana Bran Bread

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Banana Bran Bread

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Banana Bran Bread Recipe Banana Bran Bread Recipe

Banana breads are steadily one of the vital first recipes a starting baker tries. They have such a lot going for them: they are moderately wholesome, they are rapid, they are normally wet, and the softer your bananas, the easier they’re. Banana breads make just right pals with add-ins, too, like coconut, chocolate chips, nuts, and bran.

This loaf is baked in an eight 1/2″ x four” pan as an alternative of a extra standard nine x five” quickbread pan. Using the smaller pan provides a taller loaf.

At a look

Prep
Bake
Total
Yield
1 loaf, 16 servings

Nutrition data

Ingredients

  • 1 1/2 cups mashed, very ripe bananas (the riper the banana, the easier the flavour), about four medium bananas
  • 1 huge egg
  • 1/four cup vegetable oil or canola oil
  • 1 cup bran cereal (now not bran flakes)
  • 2 teaspoons vanilla extract
  • grated rind of one orange, or 1/four teaspoon orange oil
  • 1/four cup nonfat yogurt, undeniable or flavored
  • 1 1/2 cups King Arthur 100% White Whole Wheat Flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar

  • 12 oz mashed, very ripe bananas (the riper the banana, the easier the flavour), about four medium bananas
  • 1 huge egg
  • 1 three/four oz vegetable oil or canola oil
  • 2 1/eight oz bran cereal (now not bran flakes)
  • 2 teaspoons vanilla extract
  • grated rind of one orange, or 1/four teaspoon orange oil
  • 2 oz nonfat yogurt, undeniable or flavored
  • 6 oz King Arthur 100% White Whole Wheat Flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • three 1/2 oz sugar

  • 340g mashed, very ripe bananas (the riper the banana, the easier the flavour), about four medium bananas
  • 1 huge egg
  • 50g vegetable oil or canola oil
  • 60g bran cereal (now not bran flakes)
  • 2 teaspoons vanilla extract
  • grated rind of one orange, or 1/four teaspoon orange oil
  • 57g nonfat yogurt, undeniable or flavored
  • 170g King Arthur 100% White Whole Wheat Flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 99g sugar

Instructions

  1. Preheat the oven to 350°F. Lightly grease an eight 1/2″ x four 1/2″ bread pan.
  2. In a big blending bowl, beat in combination till clean the banana, egg, vegetable oil, bran cereal, vanilla, orange peel or oil and yogurt. Set apart.
  3. In a separate bowl, whisk in combination the flour, baking powder, baking soda, salt and sugar.
  4. Quickly and gently fold the dry substances into the rainy substances, stirring simplest till the whole thing is moistened.
  5. Spoon the batter into the pan.
  6. Bake the bread in a preheated 350°F oven for 50 mins to one hour, or till the cake tester inserted into the middle of the loaf comes out blank.
  7. Remove the bread from the oven, and funky for five mins on a rack.
  8. Remove the bread from the pan, and funky totally prior to cutting.
  9. Store, well-wrapped, at room temperature for five days, or freeze for as much as three months.

Nutrition Information

  • Serving Size1 slice, 56g
  • Servings Per Batch16
Amount Per Serving:
  • Calories131 cal
  • Calories from Fat
  • Total Fatfour.1g
  • Saturated Fat
  • Trans Fat
  • Cholesterol17mg
  • Sodium216mg
  • Total Carbohydrate14g
  • Dietary Fiber4g
  • Sugars7g
  • Protein3g

* The diet data supplied for this recipe is made up our minds by way of the ESHA Genesis R&D tool program. Substituting any substances might exchange the posted diet data.

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